Best Dessert in West Perrine

"From Italian gelato to Argentine helado to Coney Island frozen custard, warm-weather destinations inspire great takes on ice cream. And Miami is no different with its sabor latino, ideally sampled at Azucar Ice Cream Company. The shop specializes in tropical flavors, including sweet plantain, mantecado (Cuban vanilla), coconut flan, guava, avocado and the signature Abuela Maria, vanilla swirled with ruby-red guava, cream cheese and chopped Maria cookies."

"Ice Cream , Dessert"

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Nice to know that the more things change, then change again, then get downright effing surreal, some things stay the same. Like how Night Owl Cookies will still bring you a dozen cookies at almost any hour of the night. And, though you can still go into the store to pick them up for now, you’ll have to wait outside until you get a text saying they’re ready.Cost: $2.75 a cookie; order through Postmates"

"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. Order one of these delicious bites for home delivery ASAP."

"If you want a cookie as big as a frisbee, check out the menu at Night Owl Cookies. They’ve got two locations in the Design District and near FIU. The menu includes a bunch of pretty crazy-looking cookies that would work wonderfully during a movie night or to fling across the room at your disrespectful roommate."

"Located next door to Casablanca and also overlooking the Miami River, this longtime family-run business boasts its own fleet of fishing boats, so you know the seafood is always fresh. Garcia’s sports a more casual vibe than its neighbor. It’s a lively place where families and friends gather on the laid-back patio to share plates of seafood with Cuban-influenced side dishes of rice, beans and plantains."

"Garcia’s Seafood Grille & Fish Market Description Renowned local hangout for fresh seafood. Unpretentious old-school joint draws crowds with an on-site market & outdoor patio with river views. Address: 398 NW N River Dr, Miami, FL 33128, United States Phone: +1 305-375-0765 Website: Home Store Hours: Sunday: 11am-9pm| Monday: 11am-9pm| Tuesday: 11am-9pm| Wednesday: 11am-9pm| Thursday: …"

"According to the Miami New Times, a great place to visit is Garcia’s Seafood Grille & Fish Market. This establishment is part market and part seafood restaurant, and it is located in Miami-Dade County. It has been open since the 1960s, and it has become known for its variety of seafood sandwiches and seafood salads."

"Downtown's Gelateria 4D, located at 670 Lincoln Road, is another top choice, with Yelpers giving the gelateria and café four stars out of 191 reviews for its plentiful flavors. Especially popular is the parmalat milk gelato, made with imported Italian milk."

"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"Restaurants Ice cream parlors West Coconut Grove. Kush Hospitality’s ’80s-themed dessert bar serves over-the-top, retro-themed shakes and good times. It’s named after owner Matt Kuscher’s mom and styled just like the childhood home where he grew up."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes. Available from its to-go window or by delivery."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"Top Chef culinary duo Janine Booth and Jeff McInnis are serving their award-winning food at all three of their establishments, southern-inspired Root & Bone, Italian-influenced Mi’talia and seafood spot Stiltsville. This is practically a dream come true considering we’ve dreamed about eating their fried chicken and biscuits at home for years—and now it’s actually possible. Order, pickup and delivery from Root & Bone, Stiltsville and Mi’talia"

"Excellent news: One of our favorite new spots for Southern food and ’Gram-worthy vibes is now open for lunch. Clear your afternoon schedule, because you’re going to want to make time for chicken biscuits, sticky pork belly bacon bites and, of course, the fried chicken and waffle sandwich."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Snickerdoodle fans rejoice — Stubborn Seed’s famed cookies are available to go. Other sweet menu items include salted fudge brownies, key lime crumble, coconut flan, and ice cream sandwiches. There’s even a special gift box that features a 6-inch cake (chocolate cookies and cream or vanilla with cheesecake frosting), a bottle of bubbles, personalized card, and candles for $75."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."