Best Diners in Dodge Island

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"American , Diner"

"Finally, there's Orange Blossom, a City Center favorite with four stars out of 539 reviews. Stop by 2000 Collins Ave., Suite 7, for cocktails and New American breakfast fare next time you're in the mood."

"From Business: Orange Blossom pays homage to our Miami roots and celebrates the city's growth into the thriving, vibrant cultural destination it is today."

"A legend within the sphere of Miami Beach, the News Cafe is always packed with happy customers. Patrons planning to dine should expect to wait for a table, as this cafe is set on a popular corner near South Beach. Because of its prime location on ocean Drive, News Cafe provides the perfect ambiance for a morning (or afternoon) of people watching."

"A Miami Beach standby, News Cafe offers casual outdoor dining and excellent people-watching. Situated in the Art Deco District, the cafe is located across the street from the beach. The menu is mind-boggling with dishes for every taste: seafood, steak, pasta, panini, pizza, and more."

"News Cafe is one of the places that helped define the South Beach renaissance. Originally opened in 1988 as an oasis for the ever-present production … […]"

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"Before donuts became hip and pastry chefs got their hands on them, they were the everyman’s breakfast pastry. Dandee Donuts is one of the few independent places where you can still grab an old-school, traditional donut. You can also sit down and have an omelet, a patty melt, or even a pizza here."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."

"CRUST is a charming, casual pizza spot by the Miami River that’s generated buzz among local foodies for its gourmet toppings in creative combinations. Examples include the signatur..."

"One of the first arts organisations to open in Miami's Wynwood neighbourhood – which has gone from being almost derelict to a thriving arts and design hub, the non-profit Locus Projects(pictured above) is a mainstay of the local art scene. Founded in 1998 by the Miami-based artists Elizabeth Withstandley, Westen Charles and COOPER (the always all-caps artist name of sculptor Brian Cooper) the space invites local, national and international artists to create site-specific installations. Exhibitors have included New York-based sculptor Nancy Davidson, a video installation by Los Angeles-based artist Fern Vargas Vargas, and an immersive experience by Laura Marsh."

"Art is for all and with the same mission in mind, in 1998, three renowned artists namely Western Charles, Cooper, and Elizabeth Withstandley together created the non-profit art exhibition space in Miami the Locust Projects. Located just north of Wynwood, the Locust Projects showcase an array of contemporary art mingled with experimentation, bringing in the front the raw talents of exceptional visual artists. Inviting national and international artists, this longest-running non-profit art space also curates summer public programs, summer art intensives, and grants to local artists."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."