Best Dinner Places to Eat in Andover

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Earning top placement on locals’ favorites lists for almost a decade, Mandolin Aegean Bistro is the least Miami of the Miami hot spots. Quietly nestled north of the Design District, a modest bungalow serves simple Mediterranean fare among umbrellas and twinkling lights. Meze mainstays include the Turkish sampler (a vegetable medley and dip trio), grilled octopus, and cheese saganaki."

"The Mandolin Aegean Bistro is tucked away inside of a charming bungalow-style terrace. Walk through the terrace doors and you’ll immediately be transported to the romantic islands of Greece. The dishes are just as authentic as the decor as the Greek and Turkish family in charge of the restaurant has crafted a delightfully delicious menu for couples to enjoy."

"Restaurants Greek Buena Vista"

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"Planta is one of my favourite restaurants in Toronto and so you better believe the South Beach location (the original) had to make the list. Beyond being incredibly instagrammable Planta has incredible food that Vegans and non Vegans alike will love. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"Source: Photo by Wikimedia Commons user Charles Haynes used under CC BY-SA 2.0. Photo is only for illustrative purposes. One of the newest additions to the Ritz-Carlton Key Biscayne, Lightkeepers is a waterfront dining venue that features exquisite coastal cuisine in Miami."

"Lightkeepers is inviting lovers to share a Valentine’s Day seafood offering for $59 per person (excluding tax and gratuity). From 5PM – 10PM guests can indulge in an unlimited seafood platter. All items are fresh and locally sourced."

"For a European style meal, Panizza Bistro brings an international touch to Miami Beach. This restaurant is open for breakfast, lunch and dinner and has a large and enticing menu. In the morning you can get a classic egg meal, and later in the day, tapas are the highlight."

"Stop by and have a portion for either breakfast, lunch, or dinner. Reviews reveal the staff as being very courteous and helpful. These are a few of the tempting bites to enjoy; Volcano Fries, Shrimp Tempura, Spring Rolls, Lava Shrimp, Edamame, Kanisu, Calamar, Sushi Tacos, and so much more."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"My husband and I are newly vegetarian, which means we've been trying all the vegetarian/vegan spots we can find around town. Cocinita did not disapp..."

"It was the talk of the town during Art Basel 2020, and not without reason. The Rubells' new museum in Allapattah is by far the best permanent collection of art in South Florida, showcasing the family's vast collection of contemporary art from the '60s onward. You'll find work by Jeff Koons, Sterling Ruby, and Kehinde Wiley and a shrine-like gallery for Keith Haring."

"The creation of Don and Mera Rubell led to the formation of the enchanting private art museum, the Rubell Museum. For more than half a decade, the Rubells team has collected more than 7,200 works by 1000 and more artists. The contemporary art displayed in the 56,000 square feet galleries is a mosaic of talent, aestheticism, and a warehouse of art and culture."

"New Times isn't crazy about this spot's side practice of selling fine art for profit out of a gallery space on the premises, but the Museum of Graffiti, which opened last year during Art Basel, is still one of Miami's most exciting new art attractions. As the name implies, the Wynwood museum specializes in street art and artists, and it delves into the history of graffiti, its practitioners, and the subculture that grew around it. It's a serious, eye-opening consideration of a long-maligned and frequently outlawed art form that deserves much more respect than it gets."

"Standing at the confluence of graffiti culture in Miami, the Museum of Graffiti is a worthwhile experience of understanding the history of graffiti through decades. Established in the 1970s, this is the first Graffiti museum in the world encouraging the new art form which took shape in the local neighborhoods of the United States when children started to paint and put their names on the walls. Not only will you live the essence of a different art form but you see the interior and exterior exhibitions with exotic works, sculptures, and drawings of more than 5 decades."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."