Best Dinner Places to Eat in Aventura

"Accessed only by a private elevator, Juvia greets guests with an unobstructed 360-degree view of South Beach’s famed Art Deco district. Here, the kitchen focuses on the blending of French, Japanese and Peruvian cuisine, flaunting a selection of crudos, tiraditos, seafood and meats cooked on a charcoal grill. There’s even a display of vertical gardens, designed by botanist Patrick Blanc, meant to resemble the Amazon rainforest."

"Offering a menu full of delicious Greek and Turkish cuisine, Mandolin Aegean Bistro is situated in Miami's Design District. Founded in 2009 by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, the idea behind Mandolin was to serve simple, unpretentious, healthy food using fresh ingredients in a welcoming atmosphere. With a peaceful outdoor dining area, and a garden growing seasonal ingredients for the dishes, it's clear that Ahmet and Anastasia have achieved their goal with Mandolin."

"Always in my list of best places to eat since I moved to Miami. The food, the setting and service is what I always look for in a casual restaurant with simple and delicious food.". Mandoline4312 NE 2nd AveMiami, United States"

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"Kush dominates the burger scene with made-from-scratch burgers and an eclectic craft beer selection. The beef is locally sourced and hormone-free. Carnivores should choose the classic burger stacked with cheese, lettuce, tomato and pickles, or the award-winning Johnny Utah, topped with hot pastrami and LoKal sauce."

"Kush is a craft beer-focused gastropub featuring 18 beers on tap that includes rare finds you wouldn’t find elsewhere and aged beers. The drink menu also includes a small, rotating wine list. The dishes here are phenomenal."

"The latest addition to the Brickell food hall scene, taking over the former La Centrale space in Brickell City Centre, this multi-floor venue offers every Italian dish one could dream of. From the casual vendors on the first floor serving options like sandwiches, charcuterie, and salads, to the more fine dining outposts on the second floor including a steakhouse, and gluten-free concept, and even cooking classes. View this post on Instagram"

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"If you decide to stay at one ofour pet-friendly properties, then bring your fluffy friend along toSnyder Park. Your dog will love this spot’s “bark park” that features a dog-only lake for swimming and playing. There are also some other great spaces for running, fetching, and overall fun!"

"The domino park is located in Máximo Gómez Park on SW 15th ave. As you walk along Calle Ocho, you should be able to spot it. This is the perfect place to visit if you love traditional and authentic vibes!"

"#GoNative tip:Before you leave the ’hood, at least stroll by “Domino Park,” where old-timers join to play frequently and the clatter of dominoes can be heard down the street."

"Head to Calle Ocho (SW 8th Street) to watch the heated competition at Domino Park or shop for a quality stogie. Plan to stay:2-3 hours"

"Continue south on Collins Avenue and enjoy the views of Miami Beach, eventually reaching iconic South Beach. Park and head to the sand to enjoy a few hours on the beach. If that doesn’t sound like the right fit, enjoy a walk along iconic Lincoln Road for shopping, eating, drinking and people watching."

"The outdoor seating area is walled off by hedges dripping with pink and purple flowers, giving your meal a garden party vibe. This Midtown restaurant is currently one of the most popular brunch destinations in Miami. So make sure to make a reservation to get your table."