Best Dinner Places to Eat in Coral Gables

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"Described as having one of the best rooftop views in the city, Juvia’s got a menu to impress. While the plates are on the smaller side, the flavors and presentation will have you feeling fine and fancy. The ultra modern space serves up a French, Japanese, and Peruvian inspired menu."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"A cozy bungalow with old family recipes If food can make the Greeks and Turks fall in love, clearly it’ll work wonders for your date. This spot set in an old 1940s Buena Vista bungalow was founded by a Greek/Turkish couple who’ve taken their family recipes and are serving them in a Christmas light-draped courtyard. Sharing the Greek or Turkish samplers is but the beginning of a night or romance, as you converse across dim light over tirokafteri or hummus and eggplant."

"If you’re looking for a getaway to the Greek islands, you might as well save on airfare and visit Mandolin instead. Housed in a 1940s home, this quaint blue and white restaurant covered under blooming bougainvillea is reminiscent of the Greek tavernas. Tables are set in a lush garden lit by dainty patio lights where the soft murmur of conversation makes it all the more romantic."

"PLANTA's vision goes beyond taking animals off the plate — it exists to bring guests an uncompromising restaurant experience that champions environmental sustainability. Under chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. PLANTA flagship serving up must-haves like cauliflower tots, PLANTA burger, lettuce wraps, bianca pizza, aloe views, chocolate terrarium & more."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25."

"Helmed by Chef Jeremy Ford, this Miami Beach mainstay serves up fresh and creative fare made from seasonal, often locally sourced ingredients. You can dine on tasty homemade potato rolls with fennel pollen and garbanzo chili dip, succulent scallops with coconut chili emulsion, baby spinach and sunchokes, and prime Wagyu beef cheek paired with crispy charred maitakes. If you’re a sweets lover, don’t miss the decadent snickerdoodle cookies, baked fresh in house and served warm straight from the oven."

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"There's a Burger King® restaurant near you at 5051 Sheridan St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. (FYI: The South Miami shop is opening a satellite location in Wynwood sometime in 2019.)"

"If you want a cookie as big as a frisbee, check out the menu at Night Owl Cookies. They’ve got two locations in the Design District and near FIU. The menu includes a bunch of pretty crazy-looking cookies that would work wonderfully during a movie night or to fling across the room at your disrespectful roommate."

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Various LocationsAsk any ex-Floridian what they miss the most, and 90% of the time the answer will include an item from this beloved grocery store’s deli section. Here, you’ll find a bevy of hot items (you can smell the crispy-skinned chicken fresh out of the fryer all the way from the dairy aisle) plus a decked-out sub station. Choose from either Publix brand deli meats and cheeses or splurge for Boars’ Head and while the meats might be delicious, the order that reigns supreme will always be the chicken tender sub."

"This Southern supermarket chain is famous for its fried chicken. No matter where you are in Miami, you’ve got a Publix nearby. Snag a hefty chicken-stuffed sandwich or a combo with a side of mac and cheese and biscuits."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"Focal Brewing Co.is a locally owned brewery right in the heart of Little River. Stop in for the daily happy hour (starts at 5 pm) with fantastic music. It’s great for pop, rock, and jazz listeners!"

"Bars Breweries Little River. Happy hour: Yes, Fri 4–7:30pm. Standout beer: Honey Blonde"

"It's hard to believe this tropical retreat with crystalline water is just minutes away from Miami’s bustling financial center, Brickell. Yet just over the Rickenbacker Causeway lies the Historic Virginia Key Beach Park. Its impressive network of coastal hammock trails; shaded pavilions; kayak, bike, and paddleboard rentals means you won't be hard-pressed to keep the whole family entertained and relaxed in this little slice of Miami paradise."

"From Portland to Miami, Salt & Straw brings a bit of the Pacific-Northwest’s hipster attitude to South Florida. The flavors are a thoughtful exploration of current dining trends, social causes and even holidays. Ever eaten an entire Thanksgiving feast in ice cream form?"