Best Dinner Places to Eat in Country Walk

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"Offering a menu full of delicious Greek and Turkish cuisine, Mandolin Aegean Bistro is situated in Miami's Design District. Founded in 2009 by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, the idea behind Mandolin was to serve simple, unpretentious, healthy food using fresh ingredients in a welcoming atmosphere. With a peaceful outdoor dining area, and a garden growing seasonal ingredients for the dishes, it's clear that Ahmet and Anastasia have achieved their goal with Mandolin."

"Probably the least Miami Instagrammable destination on this list, but totally perfect if you feel like pretending you’ve been whisked off to a Greek island. Not only are the decor and ambiance straight out of a dream at Mandolin, but so is its food so make sure to snap a pic or two before digging in (if you can resist the temptation!)"

"Channel your inner Greek goddess by requesting an alfresco table on the restaurant’s whitewashed, greenery-filled outdoor patio and diving into over a few orders of the cheese saganaki and kefte meatballs. 4312 NE Second Ave.; 305-749-9140 or mandolinmiami.com. RELATED: 6 Summer-Approved Mineral Sunscreens We Swear By"

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Chef David Lee launched Planta in South Beach with the mission of crafting food that’s sustainable – without using any animal products. He showcases how plant-based eating can be healthy and environmental while still actually tasting good. It’s certainly not just about vegetables here – after all, Lee transforms mushrooms and watermelon into nigiri – and he allows diners to forget that his queso dip is vegan."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"We'll put it in the simplest terms: If one wants ingredients such as black truffles, white asparagus, cipollini onions, heirloom tomatoes, artisanal cheeses, Dover sole, and boneless quail, one must dig deep into the pockets. If one desires these comestibles to be prepared in the New World by chefs who have been trained in the Old World, one must cough up the cash. If one wants to sample these dishes in a hidden-gem, secret-garden atmosphere that has as much homestyle charm as Versace's erstwhile mansion, one must forfeit the bucks."

"To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street. #GoNative tip:A gratuity is automatically added to most bills in popular Miami Beach restaurants."

"This small charming restaurant tucked away in a strip mall lets its owners and culinary duo Luciana Giangrandi and Alex Meyer show off their extensive fine dining backgrounds. The menu features some of the most creative dishes in the Magic City like crispy potato skins topped with with stracciatella, caviar, and hardboiled egg or baked clams with ‘nduja, all paired with hard-to-find vintages and natural wines, have made this a gem that everyone seems to be seeking out."

"This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. Look for pappardelle alla lepre, unctuous shreds of braised rabbit tangled with wide ribbons of pasta; or green pea garganelli with a pop of smoked trout roe. It’s not all about noodles here, however."

"The small 30-seater can be a challenging place to score a reservation, but it's worth it. The menu is full of inventive dishes that take traditional Italian recipes and flip them with modern, unexpected twists. For example, the beef tartare is served with beef tendon crisps instead of the traditional bread."

"This French-inspired restaurant is located just outside Miami Beach. Eden in Eden is known for its organic and natural products, and their menu is full of vegetarian and vegan options. One of their staple menu items are vegan crepes."

"Mary Brickell Village is a delightful open-air shopping and entertainment area with a wide variety of restaurants. After lunch, make time for some souvenir shopping at Brickell Village’s stylish boutiques."

"The Shops at Mary Brickell Village is a lifestyle center located in the Brickell neighborhood of Miami, Florida. It has become a very popular…"

"Dadeland Station is a lifestyle center located at Dadeland in the metropolitan Miami suburb of Kendall, Florida. It is located immediately across…"

"Shopping might not be top of mind for most of us right now, but Brickell City Centre’s modern lines are certainly worth a sniff out. Its aerodynamic waves and urban form blend seamlessly with the lush landscaping within its walls. via Miami and The Beaches"

"You can either go to the second floor or walk by Zara and discover the rooftop section. If you’re looking for the perfect urban-chic picture this is the spot. They also have a flower wall backdrop for a southern feel."

"Four floors of luxury shopping, premium entertainment and world-class dining options await you in this chic and sophisticated retail hub."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"Moshi Moshi Description Refined spot for sushi, sake & tapas. Innovative sushi rolls, small plates & a long list of sake served in a sophisticated space. Address: 7232 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 305-751-2114 Website: https://www.moshimoshi.us/ Store Hours: Sunday: Open 24 hours| Monday: Open 24 hours| Tuesday: Open 24 hours| Wednesday: …"

"This is one of those sushi spots that’s open late and consistently good. And with multiple locations including South Beach and Brickell, you’re never too far from a Moshi Moshi restaurant when you need one. Get an order of shishito peppers and fried shrimp shumai to start."

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."