Best Dinner Places to Eat in El Portal

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights."

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"Probably the least Miami Instagrammable destination on this list, but totally perfect if you feel like pretending you’ve been whisked off to a Greek island. Not only are the decor and ambiance straight out of a dream at Mandolin, but so is its food so make sure to snap a pic or two before digging in (if you can resist the temptation!)"

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"PLANTA's vision goes beyond taking animals off the plate — it exists to bring guests an uncompromising restaurant experience that champions environmental sustainability. Under chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. PLANTA flagship serving up must-haves like cauliflower tots, PLANTA burger, lettuce wraps, bianca pizza, aloe views, chocolate terrarium & more."

"Chef David Lee launched Planta in South Beach with the mission of crafting food that’s sustainable – without using any animal products. He showcases how plant-based eating can be healthy and environmental while still actually tasting good. It’s certainly not just about vegetables here – after all, Lee transforms mushrooms and watermelon into nigiri – and he allows diners to forget that his queso dip is vegan."

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Stubborn Seed is a contemporary American restaurant in South Beach from chef Jeremy Ford, famous for his appearance on TV’s Top Chef. The small space brings together Art Deco and i..."

"A multi-course adventure where you wash your hands with chocolate Though this ultra-modern Colombian spot from chef Juanma Barrientos sits tucked away behind a condo tower on the Miami River, its environs aren’t inherently romantic. But when the second course of this nine-course journey has you and your date washing your hands in chocolate then licking it off, you’ll see why it’s the rare meal that is as much an adventure as it is dinner. You’ll spend a couple hours discovering Barrientos artful creations, from a tree sculpture made of traditional Colombian bread to exquisitely-designed meat courses."

"ElCielo by Juan Manuel Barrientos stands out as an unforgettable fine-dining destination for discerning, big-budgeted patrons. It’s simultaneously one of the most fun restaurants i..."

"Restaurants Colombian Brickell"

"Bar Food , Bar"

"Ethiopian-Swedish chef Marcus Samuelsson has finally opened Red Rooster Overtown after months of COVID-induced delays. This is the third Red Rooster (the original is in Harlem, a second is located in London), and it promises to shine a light on Overtown's historical and cultural importance as the formative center of Black arts and music in Miami. As such, Red Rooster will act as a venue for local musicians to showcase their talents while diners enjoy dishes such as "Hot Honey Yardbird" (Samuelsson’s famed fried chicken) and "Obama’s Short Ribs" (a dish served to the former president at the original Red Rooster)."

"Marcus Samuelsson brought the restaurant concept that exploded him on to the national stage to Overtown, one of Miami's first Black neighborhoods, and he couldn't have done it any better. The food is a harmonious mix of soul food with Latin and Caribbean flavors, like the cornbread with rum butter and the Yard Bird that uses less batter than the Harlem location, and adds a sour orange hot honey. But just as important as the menu is the atmosphere, which is rollicking and vibrant."

"American , Latin ,  Caribbean"

"It feels like just yesterday that Grammy Award–winning musician Pharrell Williams opened his first restaurant and lounge with hospitality whiz David Grutman (OTL, Planta, Komodo). More than two years later, and we can confidently say brunch is still our favorite meal here. With a swanky patio at the center of the Design District, enjoy the Miami air as you indulge in a bagel and lox tower, bourbon cinnamon rolls and fruity cocktails."

"This collaboration between nightlife and hospitality maven David Grutman and musician Pharrell Williams is new to the neighborhood, but it's already a delightful addition. Swan is decorated in hues of rose, making the dining room feel like a glowing Parisian bistro meets a Victorian parlor. The menu includes a caesar salad shaped like a tower; Pharrell's favorite dish: Corn, Corn, Corn; and a perfectly roasted chicken."

"Swan is one of the best new restaurants in Miami, with dining options inside and outside. Grab a seat on the sidewalk area to enjoy the Miami atmosphere and people-watching."

"Located on always-bustling Calle Ocho in historic Little Havana, this longtime red-and-white donut shop is known for its light and fluffy glazed donuts, along with fancy and filled donuts in a variety of flavors. For a taste of Miami, indulge in the guava, très léchés or flan flavors; or revert to your childhood with whimsical donuts smothered in M&Ms or Fruity Pebbles, while kicking back with a coffee. Go ahead and splurge, we won’t tell anyone."

"One of the OG Miami donut shops, Mojo Donuts’ first shop was in Pembroke Pines, but made its way to Miami a few years ago — and added fried chicken to the menu. At this doughnut shop, guests can expect a larger than life menu of doughnuts each day with fun rotating flavors like the Esmeralda doughnut, which is a raspberry glazed donut covered in Nutella and dunked in crushed Oreos with strawberry mousse and a strawberry drizzle. View this post on Instagram"

"We watched the Donut King last night and were craving donuts this morning. We ordered: Strawberry cheesecake Banana creme pie Apple berry tart Glazed cro..."

"This fashionable Chinese bistro chain gets high marks with South Dade's trendier diners, who are all about the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps–these babies alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai."

"Inventive French cuisine with one of the city’s premier wine lists Pound for pound this French spot hidden in the Cadet hotel might be the most romantic restaurant in Miami. The name is dead-on accurate as the tiny 40-seater gives the feel of eating in someone’s Paris apartment, complete with unique art on the walls and decorative china. Though you might find yourselves sitting close to other couples, somehow you still feel like you’re the only people there, dining on stuff like short ribs marinated in burgundy wine, or steamed squab and foie gras wrapped in savoy cabbage."

"Located in the historic hotel on Miami Beach, it brings the charm of Europe and great culinary experience in combination with the best vines. They are specialized in French cuisine, but not only. They recommend trying their Filet mignon and vast options of fresh seafood!"

"Start your evening on the right foot with a scenic drink at The Lido Bayside Grill at the swanky Standard Hotel on a small island just west of Miami Beach. This waterfront desk offers one of my favorite sunset views in the whole city, and their frozen rose is delicious too."

"Then we wanted to walk around the pool but one of the managers was a bit rude telling us that área was only for hotel guests..."