Best Dinner Places to Eat in Fisher Island

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"Looking for a rooftop bar in Miami with stunning views of South Beach?. May we suggest Juvia?. Built atop a designer parking garage, you may be surprised to find an ultramodern space that doesn’t scrimp on luxury."

"Hidden behind a blue picket fence and shaded by white awnings and umbrellas, Mandolin Aegean Bistro is an al fresco gem in the Miami Design District. It’s popular among Miami’s fashion set, who like to swing by for Mediterranean fare after a morning of shopping. Start with a sampler of homemade hummus and tzatziki with fresh pita and the Greek village salad."

"Take a stroll along NE Second Avenue in the Design District and stop at the blue-framed door of Mandolin Aegean Bistro. Enter the 1940s home and feel like you're in a Greek village complete with blue and white accents. Head to the cozy back patio for a complete Grecian experience, and enjoy a seat at a lantern-lit table beneath the trees."

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"Planta is more on the upscale side of what the vegan Miami scene offers, making it the ideal location for a date night or a girls’ night out. You’ll definitely want to whip out your camera here, plus a desire for trying something out of the ordinary. The cuisine, a creative rendition of maki rolls — think watermelon tuna nigiri and spicy tuna rolls, torched avo sushi, as well as heart of palm California rolls."

"Located in the heart of South Beach, Planta is the most popular vegan restaurant in Miami. Using herbs, microgreens and vegetables hand-picked from its rooftop garden, its plant-based menu offers innovative versions of contemporary cuisine. Among the favorites is the Bianca – a wood-fired white pizza with cauliflower, rosemary potatoes and cashew mozzarella."

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: Havana Lager"

"24th St. With 4.5 stars out of 377 reviews on Yelp, the brewery has proved to be a local favorite."

"A post shared by JEREMY D. BOYD ADVERTISING (@jeremydboyd_miaminewtimes) on Dec 7, 2017 at 11:24am PST. For some fancy Chinese-style fine-dining, don’t miss Da Tang Zhen Wei Restaurant in the neighborhood of Brickell. Their specialty is Chinese hotpot made with the freshest ingredients on offer."

"115 NE 3rd Ave, MiamiThe same man behind CVI.CHE 105, Juan Chipoco, and his team have been famous for multiple different Peruvian and South American restaurants all across Miami. Pollos & Jarras is one of his many ventures that has won the hearts of Miami residents with its décor, food, style, theme and ambience.Initially dogged by quality control issues, the Pollos & Jarras team has stepped up its game in the past few years and ensured that it makes a name for itself in the market. It now receives rave reviews consistently and it should."

"Located next door to Casablanca and also overlooking the Miami River, this longtime family-run business boasts its own fleet of fishing boats, so you know the seafood is always fresh. Garcia’s sports a more casual vibe than its neighbor. It’s a lively place where families and friends gather on the laid-back patio to share plates of seafood with Cuban-influenced side dishes of rice, beans and plantains."

"Sea Grill is a fish-centric seafood restaurant with waterside dining located at 163rd Street, North Miami Beach that serves a wide variety of seafood dishes along with Greek favorites. The menu features seafood dishes like grilled octopus, lobster pasta, sea grill ceviche, stuffed calamari, red mullets, shrimp saganaki, and more. Address: 3913 NE 163rd St, North Miami Beach, FL 33160"

"According to the Miami New Times, a great place to visit is Garcia’s Seafood Grille & Fish Market. This establishment is part market and part seafood restaurant, and it is located in Miami-Dade County. It has been open since the 1960s, and it has become known for its variety of seafood sandwiches and seafood salads."

"Entirely hidden from the nearby Rickenbacker Causeway, Alice Wainwright Park is a simple waterfront park with swaying palms on a tree-lined residential street, with the added feature of Coral Gables' magnificent cliffs."

"A large park hidden within the enclave of Morningside, the area's namesake park is a great neighborhood park, with tons of room to run and climb trees and a variety sports facilities."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"This Miami institution reminds me of any good restaurant in downtown Lima, unpretentious and simple. The food here speaks for itself. But as you may not have tried it yet, let me explain."