Best Dinner Places to Eat in Golden Beach

"Miami Beach's Juvia is a rooftop sparkler flaunting French, Japanese, and Peruvian inspired cuisine. Situated atop Lincoln Road's illustrious 1111 Garage, this James Beard Award winner for Outstanding Restaurant Design offers wondrous, unobstructed views of Miami Beach and Downtown Miami. Juvia's stylish, urban-meets-Eden polishings include a lavender and white color palette and Wonderland-worthy vertical garden."

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"Earning top placement on locals’ favorites lists for almost a decade, Mandolin Aegean Bistro is the least Miami of the Miami hot spots. Quietly nestled north of the Design District, a modest bungalow serves simple Mediterranean fare among umbrellas and twinkling lights. Meze mainstays include the Turkish sampler (a vegetable medley and dip trio), grilled octopus, and cheese saganaki."

"The Mandolin Aegean Bistro is tucked away inside of a charming bungalow-style terrace. Walk through the terrace doors and you’ll immediately be transported to the romantic islands of Greece. The dishes are just as authentic as the decor as the Greek and Turkish family in charge of the restaurant has crafted a delightfully delicious menu for couples to enjoy."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"Helmed by Chef Jeremy Ford, this Miami Beach mainstay serves up fresh and creative fare made from seasonal, often locally sourced ingredients. You can dine on tasty homemade potato rolls with fennel pollen and garbanzo chili dip, succulent scallops with coconut chili emulsion, baby spinach and sunchokes, and prime Wagyu beef cheek paired with crispy charred maitakes. If you’re a sweets lover, don’t miss the decadent snickerdoodle cookies, baked fresh in house and served warm straight from the oven."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"The vegetation black bean burger is the best black bean burger I've had in south Florida. I add pickles and chipotle sauce for an extra flavorful ju..."

"Michael Beltran’s Cuban-American diner concept in Coconut Grove, Chug’s, has temporarily transformed into a takeout market stocked with everyone’s favorite comfort foods. Fresh-made breads, pastas, marinated chicken, a range of produce and more, food is available for pickup and delivery at the Coconut Grove restaurant. Order, pickup and delivery from Chug’s; chugsdiner.com"

"The cafe turned bodega is now offering ice cream made by chef Devin Braddock. Flavors rotate weekly and include options like peanut butter chocolate, vanilla malt, coconut with hazelnut and caramel, and trigo cajeta. View this post on Instagram"

"Known for the spirit, freshness, and French flare they put into every dish, L'Edito French Restaurant is the place to go for a full-on French meal. Start your night with a glass of wine then move onto an appetizer. Favorites include the French onion soup, escargot in flaky puff pastry, and pan-seared foie gras."

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Order your Dunkin’ faves ahead of time with the Dunkin’ mobile app for a fast grab and go experience."

"I just started going there last week, when I started my new job. And the three times that I've been, the coffee has been horrible. It was watered d..."

"At Hammond’s Bakery, a small shop specializing in Jamaican patties that are a bright shade of sunshiny yellow thanks to the addition of egg yolks and/or turmeric. Hammond’s typically offers spicy beef, jerk chicken, and callaloo patties for less than $2 apiece. At those prices, you can afford to add some coco bread or a guava and cheese pastry to your order."

"This might be one of the best Mexican restaurants in Miami, and that’s saying a lot considering we’ve got some fire tacos in these parts. They’ve got it all: tacos al pastor, quesadillas, enchiladas. Most importantly, their guac game is ON POINT. If you’re feelin’ particularly famished, there’s always the burrito grande, a grilled burrito stuffed with chicken or steak, rice, refried beans, lettuce, pico de gallo, crema Mexicana, and of course, that guacamole."

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"The shining beacon of historic buildings of Miami is located right in the middle of Downtown. The recently restored 1926 silent movie palace, complete with baroque balconies and red velvet curtains, exudes charisma. The Olympia Theater hosts film screenings, concerts, art exhibits, and other events under a simulated night sky ceiling graced by Elvis Presley, B.B. King, Luciano Pavarotti, and many others."

"Situated in the center of downtown Miami, Olympia has a 1920s vibe. The building makes for some great images. Tell your photography assistant to take the picture from across the street."