Best Dinner Places to Eat in Golden Isles

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Channel your inner Greek goddess by requesting an alfresco table on the restaurant’s whitewashed, greenery-filled outdoor patio and diving into over a few orders of the cheese saganaki and kefte meatballs. 4312 NE Second Ave.; 305-749-9140 or mandolinmiami.com. RELATED: 6 Summer-Approved Mineral Sunscreens We Swear By"

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"A lot of these expensive restaurants are mainly meat or seafood meals, but for an elegant plant-based meal, Planta South Beach is the spot. This entirely vegan restaurant offers unbelievable veggie dishes including sushi, cheesy pasta and croquetas. The restaurant itself is beautiful and garden like and basically everything about this place is a nature lovers paradise."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"There might be warm celery root paired with crackling maitake or house-made pasta dotted with asparagus and guanciale in its current rotation. Guests can order à la carte or let Ford decide what they’re going to eat, thanks to the option of a five- or eight-course tasting menu. Weekend brunch is just as popular, flaunting a three-course prix-fixe menu: expect chai waffles with whipped espresso cream, strawberry doughnuts and warm sticky buns swirled with brown butter."

"Kaluz Restaurant is the perfect option if looking for dinner. With a large outdoor dining space, both on the patio and waterfront you are sure to enjoy the warm Florida weather with a view. Come by for happy hour during the week from 3 pm to 6 pm at both the indoor and outdoor bar area."

"With such beautiful canal views, it’s essential to have a waterfront meal in Fort Lauderdale. Kaluz is an excellent choice for this, whether you are dining for lunch or dinner. Here, there is an outstanding array of surf and turf options, such as Pomegranate Scallops or Danish Ribs."

"Voodoo is the new place to see and be seen in South Beach, enjoy our full liquor menu of tropical drinks, frozen cocktails and margarita’s . The party ignites after sunset with a DJ, dancefloor, and VIP seating at the new tiki bar located steps from Ocean Drive on Level 1 of Voodoo."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Voodoo Nightclub / Rooftop Bar (@voodoomiami)"

"A few friend and I came here on a Friday night, and it was busy!. I love this place for the super vast beer options. It gives people the opportunity to explore…”more"

"The setting for Morgans Restaurant, an old house with a covered porch where guests can sit and chat as they enjoy their food and coffee, lends a decidedly homey feel to this restaurant, which also serves homestyle comfort classics to add to the overall ambience. At Morgans, breakfast and brunch options include homemade sticky buns, brioche French toast, house-cured salmon plates, omelets, chocolate-dipped waffles, English breakfast, and French toast stuffed with mascarpone and raspberries. They also serve delicious coffee, fruit and vegetable juices, fresh smoothies, and pitchers of Bellini, sangria, mimosa, or Kir Royale."

"For over a decade, Morgans has developed a loyal local following driven mostly by word-of-mouth, and it's not hard to see why; it's a spot that offers a staggering assortment of brunch goodies (think everything from Boursin egg sandwiches, to mascarpone-and-raspberry-stuffed French toast) in a seriously cute 1930's house that the owners have outfitted with mod furnishings, and polished concrete floors. Its also got a huge wrap-around porch with extra seating and communal tables that practically begs for a brunch spread. Courtesy Mandarin Oriental, Miami"

"I once waited an hour in line to try Morgan’s weekend brunch and it is one of the best decisions I have ever made. French toast doused in cinnamon butter and maple syrup, waffle and fried chicken sandwiches, and not to mention the melt-in-your mouth cookies will have you begging to come back."

"512 N Pine Island Rd, Plantation, FL 33324-1308Takeout, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full BarItalian, Pizza, Vegetarian Friendly, Vegan OptionsLunch, Dinner+1 954-474-3311"

"This fashionable Chinese bistro chain gets high marks with South Dade's trendier diners, who are all about the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps–these babies alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai."

"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"