Best Dinner Places to Eat in Hibiscus Island

"Set up in a modern penthouse with views of Miami Beach, Juvia is the local’s go-to when it comes to rooftop restaurants. The menu matches the avant-garde décor—offering an eclectic mix of French, Japanese, and Peruvian meals varying from tuna poke to duck confit. Decorated in a lovely lilac and white motif underneath the starry-night sky, this outdoor restaurant checks all the boxes so that you can focus on sealing the deal."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights."

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"When you step through the cerulean front door and into Mandolin’s whitewashed courtyard, it feels as though you’ve teleported to Santorini. The Aegean restaurant opened in 2009, before the Design District developed into a popular Miami destination, and quickly garnered fans thanks to its fresh menu of Greek-Turkish classics and fruit-filled sangria. Snag a spot on the shaded terrace, and cover the table with grilled halloumi, fish swimming in olive oil and lemon juice, chunks of watermelon served with mint and feta, and spicy meat kebabs with thick yogurt."

"Romantic, friendly, and charming, Mandolin is housed in a vintage Miami cottage and spills out onto a back patio filled with greenery and twinkle lights. The result is the feeling you've entered the home of a charming host somewhere in the Mediterranean. The food is simple and real, with many herbs and vegetables grown on the premises."

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"Miami’s culinary scene is so diverse, so it’s no surprise there are plant-based options, including Planta in Miami Beach, where vegans can get the best breakfast in Miami on the weekends. Many of the ingredients used in each dish are grown on the rooftop garden, so they’re guaranteed fresh!. The chefs will take classic breakfast and brunch staples and adapt them with vegan ingredients in such creative and delicious ways."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"Japanese , Seafood"

"Pollo Tropical Description Counter-serve Caribbean chain eatery. Counter-serve chain for Caribbean grilled chicken & pork platters, sandwiches & more. Address: 581 NW 57th Ave, Miami, FL 33126, United States Phone: +1 305-265-6101 Website: http://pollotropical.com/ Store Hours: Sunday: 10:30am-11pm| Monday: 10:30am-11pm| Tuesday: 10:30am-11pm| Wednesday: 10:30am-11pm| Thursday: 10:30am-11pm| Friday: 10:30am-11pm| Saturday: 10:30am-11pm"

"A modern approach to seafood and a nautical-chic vibe draws a crowd to Lure's Fishbar, which is located inside the Loews Miami Beach Hotel's historic St Moritz Tower. On offer are creative appetisers (try the devilled eggs with caviar, or crispy rice cakes with spicy tuna), sushi rolls and salads meant for sharing, and entrée-sized seafood and steak dishes. The bucatini pasta with butter-poached lobster is a sumptuous option and they've got an award-winning burger for those not in the mood for fish."

"Inside the Lowes Hotel, the Lure Fishbar is constantly ranked highly for its impressive seafood selection. The style is nautical glam with indoor and outdoor seating made for a meal of fresh fish. You cannot miss the raw bar with a selection of oysters, nigiri & sashimi and more delightful shellfish options."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."

"There are some great marine life exhibits at the park as well which you can catch in-between shows or at the end. One of the most popular ones is the Tropical Reef Aquarium which is a huge salt-water aquarium teeming with life... thousands of tropical fish, stingrays, moray eels, big fish, little fish, eagle rays..."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."