Best Dinner Places to Eat in Isle of Normandy

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"The homey feeling you get from Mandolin is no accident: more than a decade ago, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis came across a quaint little 1940s bungalow in the Design District (before it was the “Design District”) and determined it would be the perfect canvas for their dream restaurant: a charming little Greek cottage focused on serving simply prepared bites of Greek and Turkish cuisine. And with a menu divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like. Plus, the whole Mediterranean sea bass—grilled with olive oil, lemon, and oregano—is as delightful to Instagram as it is to eat."

"The best Greek and Turkish food in Miami is tucked away in the intimate, understated courtyard at Mandolin. Transport to the Greek isles with a menu of elegant small plates — no overfried falafel here — entrees like lamb and beef meatballs, and the exceptional grilled octopus, all with refreshing Greek wine to complete the meal."

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"Miami’s culinary scene is so diverse, so it’s no surprise there are plant-based options, including Planta in Miami Beach, where vegans can get the best breakfast in Miami on the weekends. Many of the ingredients used in each dish are grown on the rooftop garden, so they’re guaranteed fresh!. The chefs will take classic breakfast and brunch staples and adapt them with vegan ingredients in such creative and delicious ways."

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"Restaurants Haitian Little Haiti / Lemon City. Most of the food this Little Haiti barbecue joint serves is well within the $10 mark but none stands out more than the zakos—a mashup of tacos and Haitian-spiced BBQ meats. The zoe-style tacos (available with chicken; griot, Haitian fried pork; brisket or fried fish) comes three to an order and each one is wrapped in a soft tortilla and topped with queso fresco, sour cream, cilantro and pickles."

"BBQ , Haitian"

"We'll put it in the simplest terms: If one wants ingredients such as black truffles, white asparagus, cipollini onions, heirloom tomatoes, artisanal cheeses, Dover sole, and boneless quail, one must dig deep into the pockets. If one desires these comestibles to be prepared in the New World by chefs who have been trained in the Old World, one must cough up the cash. If one wants to sample these dishes in a hidden-gem, secret-garden atmosphere that has as much homestyle charm as Versace's erstwhile mansion, one must forfeit the bucks."

"To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street. #GoNative tip:A gratuity is automatically added to most bills in popular Miami Beach restaurants."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Kitchenetta is a modern trattoria serving gourmet Italian-American favorites in an industrial-chic setting. The best things to come out of this...Read More"

"Restaurants French Brickell. Make any celebration at home special with takeout from LPM in Brickell. Not only is the food from this fine-dining, French/Mediterranean restaurant excellent but so is the handpainted burlap tote bag in which it arrives."

"The first U.S. venue for a celebrated international brand, La Petite Maison presents its signature French-Mediterranean cuisine to discerning Miami diners. The indoor-outdoor space..."

"Located in the Brickell section of Downtown, La Petite Maison serves up dishes one might expect from a French cafe -- salad"