Best Dinner Places to Eat in Key Biscayne

"Miami Beach's Juvia is a rooftop sparkler flaunting French, Japanese, and Peruvian inspired cuisine. Situated atop Lincoln Road's illustrious 1111 Garage, this James Beard Award winner for Outstanding Restaurant Design offers wondrous, unobstructed views of Miami Beach and Downtown Miami. Juvia's stylish, urban-meets-Eden polishings include a lavender and white color palette and Wonderland-worthy vertical garden."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"A cozy bungalow with old family recipes If food can make the Greeks and Turks fall in love, clearly it’ll work wonders for your date. This spot set in an old 1940s Buena Vista bungalow was founded by a Greek/Turkish couple who’ve taken their family recipes and are serving them in a Christmas light-draped courtyard. Sharing the Greek or Turkish samplers is but the beginning of a night or romance, as you converse across dim light over tirokafteri or hummus and eggplant."

"Take a stroll along NE Second Avenue in the Design District and stop at the blue-framed door of Mandolin Aegean Bistro. Enter the 1940s home and feel like you're in a Greek village complete with blue and white accents. Head to the cozy back patio for a complete Grecian experience, and enjoy a seat at a lantern-lit table beneath the trees."

"Probably the least Miami Instagrammable destination on this list, but totally perfect if you feel like pretending you’ve been whisked off to a Greek island. Not only are the decor and ambiance straight out of a dream at Mandolin, but so is its food so make sure to snap a pic or two before digging in (if you can resist the temptation!)"

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"This swanky vegan and vegetarian South Beach eatery boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral..."

"The number of girl’s night out dinners that have taken place at Cibo Wine Bar is probably way higher than one would expect. This Italian cuisine is one for the books. Seriously, the menu is on point."

"The gist: Chic, sleek Canadian import with a lively bar and a menu spanning multiple cuisines. Think of it like an ultra-modern Cheesecake Factory, with exponentially better food.The food: Massive menu dining is not, in fact, dead and is absolutely crushing it in the former Rosa Mexicano space. And while typically being a jack of all trades is a recipe for mediocrity at best, Moxie nails every proverbial hat they wear."

"The gist: You know those charming, fresh seafood spots on the water people brag about going to on summer vacations in Greece?. Replace the Aegean with Coral Way and this pretty much captures the essence.The food: Miami might not be lacking for Mediterranean seafood spots, but it is lacking for Mediterranean seafood spots that don’t make you feel like a yutz if you can’t shell out $60 for a FedExed branzino. That’s where this unassuming little spot on Coral Way comes in, where simple, cozy tables provide a laid-back atmosphere for enjoying fresh snapper, tempura crab, and wild salmon with spinach and tzatziki sauce."

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."

"Area foodies gather at the edge of the Miami River where Seaspice and Modern Garden Restaurant serves a unique amalgam of flavors and spices from around the globe … […]"

"When owner Anthony Bruno moved to Florida, he missed authentic New York-style pizza so much that he decided to make his own. Now, years later, the chain has spread across the Sunshine State and beyond. This spot is known for its cheesy pies, from the most traditional square margherita to modern takes like white pizza and meaty pies decked with pepperoni, sausage, and meatballs."

"If sushi isn’t your favorite type of cuisine, then try exquisite French cuisine at Le Zoo or Italian at Carpaccio. Regardless of your food preferences, Bal Harbour Shops is the place to be for delicious fare."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."