Best Dinner Places to Eat in Miami Shores

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"This rooftop restaurant overlooks all of Lincoln Road and serves up some of the best food I’ve ever had the pleasure of eating. It’s pretty pricey, so you might want to get your parents to treat you."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"Offering a menu full of delicious Greek and Turkish cuisine, Mandolin Aegean Bistro is situated in Miami's Design District. Founded in 2009 by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, the idea behind Mandolin was to serve simple, unpretentious, healthy food using fresh ingredients in a welcoming atmosphere. With a peaceful outdoor dining area, and a garden growing seasonal ingredients for the dishes, it's clear that Ahmet and Anastasia have achieved their goal with Mandolin."

"Channel your inner Greek goddess by requesting an alfresco table on the restaurant’s whitewashed, greenery-filled outdoor patio and diving into over a few orders of the cheese saganaki and kefte meatballs. 4312 NE Second Ave.; 305-749-9140 or mandolinmiami.com. RELATED: 6 Summer-Approved Mineral Sunscreens We Swear By"

"Vegan and vegetarian food finally got the street cred it deserves with the arrival of Planta South Beach. The Toronto eatery, brought to Miami by hospitality king David Grutman, serves up cuisine that makes even the most staunch carnivores happy. The menu boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche, all served up in a lush and very tropical Miami setting."

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"Restaurants Vegan South of Fifth"

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"Michael Beltran’s Cuban-American diner concept in Coconut Grove, Chug’s, has temporarily transformed into a takeout market stocked with everyone’s favorite comfort foods. Fresh-made breads, pastas, marinated chicken, a range of produce and more, food is available for pickup and delivery at the Coconut Grove restaurant. Order, pickup and delivery from Chug’s; chugsdiner.com"

"Casa del Mare Ristorante is an authentic Italian restaurant in Fort Lauderdale with beautiful water views; also, fairly new to the Sea Club Resort. Their award-winning Chef Fabio Vaccarella was born and raised in Palermo, Sicily, so you can expect traditional Italian dishes. If you’re a fan of primarily fish-based menus, then Casa del Mare Ristorante is the place for you."

"Hearing the word “Kush” has the same effect on us as those smelling salts you’re supposed to wave underneath an unconscious person’s nose. The burgers at this restaurant are so good that - no matter what day of the week - we’ll happily get up, put on shoes, brave the chaos of Wynwood, and wait 30 minutes to squeeze into this tiny restaurant and inhale a frita burger, which comes topped with guava jelly, potato stix, and bacon. There are six other burgers here - as well as very good alligator bites and key lime pie - and you should try them all as long as you’re prepared to fall asleep within the next hour."

"Being that it’s the sister restaurant to Lokal, one can already assume that their food is mouthwatering. This Wynwood burger joint makes me salivate just at the thought of one of their burgers. There’s a reason why one of them was rated the best in Miami."

"Most people only come to Rok Brgr for their juicy and outrageous burgers, but also be sure to check out their Sunday brunch. Whoever thought of serving mac and cheese as a breakfast dish is an evil genius and I salute them for it."

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."

"Go to Shooters for its seafood-centric menu, vibrant atmosphere, and pet-friendly policies. The resort-style indoor dining room is casual and relaxed, but if you're bringing your canine pal, head to the outdoor patio where you both can enjoy delectable meals with views of the Intracoastal Waterway. Start with an order of guava-chili chicken wings ($12) or, from the raw bar, a dish of ahi tuna poke with avocado, ginger, garlic, sesame, and soy sauce, served with taro chips ($16)."

"This restaurant is likely more in line with what you expect from a Fort Lauderdale restaurant. Shooters Waterfront has spectacular views of the harbor and offers upscale dishes, including seafood specialties such as cashew-crusted Mahi and a catch of the day item. If you don’t like seafood but still want the stunning views and sophisticated atmosphere, Shooters also serves some top-notch steaks and a tasty cheeseburger."

"Shooters Waterfront’s takeout menu includes popular starters like the smoked fish dip and guava wings. For heartier dishes, there are barbecue ribs and the Shooters Waterfront cheeseburger as well as a mahi-mahi sandwich and a convenient selection of wine and champagne. For orders, click here."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."

"The food is delicious I ordered the Tonkatsu Ramen and it was great. Also the place is very clean. The service was wonderful and the food came hot and f..."