Best Dinner Places to Eat in Miramar

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a lush terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights. View this post on Instagram"

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. Otherwise, consider a meal to-go with Juvia’s new pick-up option."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"Take a trip to Mandolin Aegean Bistro in Miami’s Design District to feel like you’ve been transported to the Greek islands or the Turkish coast. This quaint restaurant serves an array of authentic Greek and Turkish dishes and boasts a beautiful courtyard dining area, complete with an edible garden, which is ideal for a romantic meal for two."

"Romantic, friendly, and charming, Mandolin is housed in a vintage Miami cottage and spills out onto a back patio filled with greenery and twinkle lights. The result is the feeling you've entered the home of a charming host somewhere in the Mediterranean. The food is simple and real, with many herbs and vegetables grown on the premises."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"Restaurants American creative South of Fifth"

"The local hangout for weeknight drinks and weekend brunch is Milk Money Bar and Kitchen. The restaurant has an impressive list of daily happy hour specials including $5 microbrews on Monday and a bartender’s choice of shot for $3 on Friday. You’ll find some of the typical bar food like chicken wings and burgers on the menu, but you’ll also find elevated dishes like short ribs with coconut infused rice, kale and pickled vegetables, and a pork belly banh mi with all of the usual toppings."

"At Milk Money Bar and Kitchen, the doors open at 7am when a trendy crowd comes for bottomless Bloody Maria’s (tequila) and a menu featuring brunch classics, often with a healthy twist. The tofu scramble is served over a bed of sautéed spinach topped with tomatoes and cucumber, or you can stuff an avocado with chicken cranberry pecan salad enjoyed on a bed of fresh greens, celery, tomatoes, and feta. The avocado toast goes above and beyond normal, with two eggs and feta cheese."

"Restaurants Vegetarian West Coconut Grove. Our only gripe with this Coconut Grove health food institution is its early closing time; the place caters to locals and the area’s nine-to-fivers. Still, it’s worth ditching work for a fresh green salad (lettuce, tomatoes, carrots, sprouts, cucumber) topped with house-made chicken salad."

"Vegetarian , Vegan"

"Savor authentic Mexican flavors and creative cuisine for breakfast, lunch and dinner at El Vez. This wildly popular restaurant near Fort Lauderdale Beach features over 100 varieties of tequila to compliment your meal. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 954-414-8336"

"Lauderdale Beach Blvd., Fort Lauderdale, FL 33304Mexican, LatinBreakfast, Lunch, Dinner, BrunchTakeout, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Waterfront[email protected]+1 954-414-8336https://www.elvezftlauderdale.com/"

"Located a few blocks north of Miracle Mile in Coral Gables is Gusto Fino Italian Deli Café, is one of my favorite sandwich shops in the city. Serving a variety of classic Italian dishes and hot and cold sandwiches, the casual café, also offers a limited beer and wine list, as well as a breakfast menu. You’ll find delicious offerings like a classic New York Reuben sandwich or a hot pastrami sub."

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Surround yourself with Art Deco architecture at Essensia, a farm-to-table eatery inside The Palms Hotel and Spa. The menu, which features seafood and Southern-inspired dishes, uses local ingredients wherever possible. Standouts include the watermelon and tomato salad and the Islander bouillabaisse."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."

"The vibe is immaculate, really good sandwiches and the coffee was just right, I recommend this 100% if you want to study in a good atmosphere More reviews"