Best Dinner Places to Eat in Plaza on Brickell

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. 1111 Lincoln Rd., Miami Beach; 305-763-8272 orjuviamiami.com"

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"The homey feeling you get from Mandolin is no accident: more than a decade ago, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis came across a quaint little 1940s bungalow in the Design District (before it was the “Design District”) and determined it would be the perfect canvas for their dream restaurant: a charming little Greek cottage focused on serving simply prepared bites of Greek and Turkish cuisine. And with a menu divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like. Plus, the whole Mediterranean sea bass—grilled with olive oil, lemon, and oregano—is as delightful to Instagram as it is to eat."

"Buena VistaThe story behind this candlelit outdoor spot in a 1940s bungalow is almost as charming as its setting. A Greek/Turkish couple who overcame historic differences recognized their lifelong dream of combining their culinary cultures, and opened the place in 2009. Since then, it’s seen thousands of first dates (and, we assume, even more third dates) and offers up a menu of grilled meats and savory spreads that would be phenomenal even if you weren’t dining under the stars.How to book: Reserve via Resy or order take-out online."

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"Restaurants Vegan South of Fifth. This stylish plant-based restaurant in the South of Fifth ’hood serves pancakes, pizza and queso dip that won’t completely wreck your waistline. Think of Planta as an upgrade from your usual hippy, vegan dive."

"If looking for food that is vegan in Miami and near south beach head to Planta. Planta, is one of the best vegan restaurants in Miami. Whether looking for a vegan brunch in Miami or dinner, Planta is the place to go!"

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Stubborn Seed is a contemporary American restaurant in South Beach from chef Jeremy Ford, famous for his appearance on TV’s Top Chef. The small space brings together Art Deco and i..."

"The latest addition to the Brickell food hall scene, taking over the former La Centrale space in Brickell City Centre, this multi-floor venue offers every Italian dish one could dream of. From the casual vendors on the first floor serving options like sandwiches, charcuterie, and salads, to the more fine dining outposts on the second floor including a steakhouse, and gluten-free concept, and even cooking classes. View this post on Instagram"

"DUNE at Auberge Residences Fort Lauderdale offers takeout and delivery via Ubereats. The new summer menu is available with DUNE favorites such as Whole Roasted Branzino and Blue Crab Spaetzle as well as new additions including Burrata Panzanella Salad and Summer Farro Risotto. Limited a la carte brunch items will also be available on Saturdays & Sundays."

"LoKal is a hip Coconut Grove restaurant operated by top Miami chef Matthew Kuscher, serving up sustainably-sourced burgers and gastropub fare in an industrial-chic venue. The restaurant, which opened to the public in 2011, is named for the German word for "meeting place" and is the first restaurant within Miami-Dade County to use 100% renewable energy for all of its operations. Locally-sourced and sustainably-produced ingredients are used in all meals, including grass-fed burgers sourced from nearby Fort McCoy Ranch."

"This iconic hole-in-the-wall Downtown spot’s been serving up cafecitos and medianoches 24 hours a day for almost 40 years. Serving up fresh sandwiches like pollo a la plancha and pan con tortilla, at just $5 a pop you can have two. They’ve also got one of the best café con leches in town."

"Also in Sunset Harbour, Stiltsville Fish Bar is the brainchild of culinary power couple Janine Booth and Jeff McInnis of “Top Chef” and James Beard Award fame. This seafood spot with down-home Southern comfort food is popular with both locals and visitors. Delight in everything from local snapper ceviche to decadent sweet corn spoon bread topped with butter-poached lobster."

"This nautical spot by Top Chef vets Jeff McInnis and Janine Booth is one of our favorite outdoor dining spots in Miami—and for good reason. Catch us on the patio, indulging in the crispy whole yellowtail snapper, lemon-dusted fried chicken and chilled watermelon and pickles all while staring at the sunset. 1787 Purdy Ave., Miami Beach; 786-353-0477 or stiltsvillefishbar.com"

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"This Northern Italian restaurant in Midtown offers its extensive menu for takeout. Appetizers include funghi in pastella di birra (beer-battered mushrooms), proscuitto di parma with fried gnocco, while main courses winners are tagliatelle with sausage, mushrooms, and cream sauce; and pumpkin cappellacci in Bolognese sauce. Outdoor dining is also available."

"Speaking of the best Italian restaurants in Miami, one cannot miss the beloved Via Emilia Garden. This is the place for you if you want to visit an exquisite Italian restaurant in South Miami. Via Emilia Garden is about only high-quality ingredients, handcrafted pasta, enjoying traditional Italian recipes in the great outdoors, and that’s not all."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Latin , Seafood"

"This Lincoln Road café and restaurant brings a classic Italian coffee experience to Miami Beach. Stop by to get your daily cappuccino or macchiato, or try our favorite, the Caffe Shakerato (espresso shaken with ice, sugar, and your choice of liqueur). And don't forget to come back for aperitivo from 4-6pm on weekdays when Segafredo serves complimentary small bites for those ordering drinks."

"Enjoy the hustle and bustle of Lincoln Road at Segafredo L’Originale. Outdoor tables open up onto the pedestrian mall, so your kids have plenty of room to play. Sip a cool drink to beat the heat, and delight your little ones with fresh pizza or mini burgers."

"4 out of 5 stars Restaurants Contemporary American Downtown. Overlooking Biscayne Bay from the covered deck of the Pérez Art Museum Miami, this simple eatery appears to be nothing more than a museum restaurant with a good view. But sit down and try one of Executive Chef Kaytlin Dangaran’s trendy plates—such as the butternut squash and fig pizza—and you’ll be tempted to stick around long after you’ve perused the art."

"Located inside the gorgeous Perez Art Museum, this waterfront restaurant offers a uniquely artistic urban dining experience. With a sleek white interior and a rugged wood patio, guests can enjoy both the comfort of air conditioning during Miami’s brutal summers and take in the fresh air while looking out onto the bay during our cooler months. The menu options range from crowd-pleasers like thin crust pizza to the more sophisticated bistro steak."

"Grab a seat at Verde’s expansive covered patio overlooking Biscayne Bay and dine on dishes like prosciutto pizza, its popular chicken under a brick, and grilled salmon. Of course leave room for dessert as its chef Hedy Goldsmith brings back her popular pastries to the restaurant."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef Jeff Raider who … […]"