Best Dinner Places to Eat in Silver Palm

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"Set up in a modern penthouse with views of Miami Beach, Juvia is the local’s go-to when it comes to rooftop restaurants. The menu matches the avant-garde décor—offering an eclectic mix of French, Japanese, and Peruvian meals varying from tuna poke to duck confit. Decorated in a lovely lilac and white motif underneath the starry-night sky, this outdoor restaurant checks all the boxes so that you can focus on sealing the deal."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The homey feeling you get from Mandolin is no accident: more than a decade ago, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis came across a quaint little 1940s bungalow in the Design District (before it was the “Design District”) and determined it would be the perfect canvas for their dream restaurant: a charming little Greek cottage focused on serving simply prepared bites of Greek and Turkish cuisine. And with a menu divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like. Plus, the whole Mediterranean sea bass—grilled with olive oil, lemon, and oregano—is as delightful to Instagram as it is to eat."

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"Channel your inner Greek goddess by requesting an alfresco table on the restaurant’s whitewashed, greenery-filled outdoor patio and diving into over a few orders of the cheese saganaki and kefte meatballs. 4312 NE Second Ave.; 305-749-9140 or mandolinmiami.com. RELATED: 6 Summer-Approved Mineral Sunscreens We Swear By"

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"Chef David Lee launched Planta in South Beach with the mission of crafting food that’s sustainable – without using any animal products. He showcases how plant-based eating can be healthy and environmental while still actually tasting good. It’s certainly not just about vegetables here – after all, Lee transforms mushrooms and watermelon into nigiri – and he allows diners to forget that his queso dip is vegan."

"A lot of these expensive restaurants are mainly meat or seafood meals, but for an elegant plant-based meal, Planta South Beach is the spot. This entirely vegan restaurant offers unbelievable veggie dishes including sushi, cheesy pasta and croquetas. The restaurant itself is beautiful and garden like and basically everything about this place is a nature lovers paradise."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"A handy pit stop before or after visiting the Everglades National Park, the Gator Grill is a white shack with picnic tables, where you can munch on all manner of alligator dishes. There are gator tacos, gator... American in Big Cypress & Ochopee"

"When it’s raining or cold at the heart of the Everglades, adventurers head over to the Gator Grill, an interesting all-American restaurant in downtown Homestead, right outside of the Everglades."

"The brightly colored bakery serves mini-cupcakes and more tiny treats you won’t feel guilty about scarfing down. If you’re into reading labels, Bunnie Cakes is ideal. The bakery is vegan and all of its naturally sweetened cupcakes, cakes, brownies and doughnuts are gluten-free."

"This drop-dead gorgeous cake is—wait for it—100 percent vegan. So is everything else at Bunnie Cakes. The bright-pink bakeshop in Doral has been turning out vegan treats since before it was cool."

"Delving on the idea of new-age art fusion with the traditional essence of art, Artechhouse is one of its kind in Miami, established by Sandro and Tati in 2015. Opened at multiple locations in the United States, the vision of Artechhouse is to bring together the aura of art and the magnificence of science and technology, forming an immersive art experience for a lifetime. Introducing new artforms while supporting experimentation with a multimedia art experience, Arthouse is currently exhibiting Pantone’s Color of the Year: Classic Blue exhibition."

"The place is decorated with contemporary paintings and celebrity murals such as Frida Kahlo and Audrey Hepburn. Come for the inspiration and take as many pictures as you want."

"Emerson Dorsch features a rooftop terrace where a range of musicians perform|Courtesy of Emerson Dorsch. Emerson Dorsch was one of the first Wynwood galleries to turn their prime real estate into a windfall for the future of the program, and it paid off. In 2017, the gallery, which tends to represent Miami-based mid-career artists, moved into an enormous space in Little Haiti."