Best Dinner Places to Eat in South Beach

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"A cozy bungalow with old family recipes If food can make the Greeks and Turks fall in love, clearly it’ll work wonders for your date. This spot set in an old 1940s Buena Vista bungalow was founded by a Greek/Turkish couple who’ve taken their family recipes and are serving them in a Christmas light-draped courtyard. Sharing the Greek or Turkish samplers is but the beginning of a night or romance, as you converse across dim light over tirokafteri or hummus and eggplant."

"Take a trip to Mandolin Aegean Bistro in Miami’s Design District to feel like you’ve been transported to the Greek islands or the Turkish coast. This quaint restaurant serves an array of authentic Greek and Turkish dishes and boasts a beautiful courtyard dining area, complete with an edible garden, which is ideal for a romantic meal for two."

"Romantic, friendly, and charming, Mandolin is housed in a vintage Miami cottage and spills out onto a back patio filled with greenery and twinkle lights. The result is the feeling you've entered the home of a charming host somewhere in the Mediterranean. The food is simple and real, with many herbs and vegetables grown on the premises."

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Planta South Beach (@plantasouthbeach) on Jun 8, 2018 at 10:41am PDT"

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25."

"Helmed by Chef Jeremy Ford, this Miami Beach mainstay serves up fresh and creative fare made from seasonal, often locally sourced ingredients. You can dine on tasty homemade potato rolls with fennel pollen and garbanzo chili dip, succulent scallops with coconut chili emulsion, baby spinach and sunchokes, and prime Wagyu beef cheek paired with crispy charred maitakes. If you’re a sweets lover, don’t miss the decadent snickerdoodle cookies, baked fresh in house and served warm straight from the oven."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"Pizza, burgers, sandwiches – all of the best foods have cheese on them. Luckily, this artisanal cheese market has a bistro menu of delectable foods featuring the best of their very own cheese. Try something from their breakfast or sandwich menu, or order their cheese platter where you can select your cheese, meat, accompaniments (such as olives and figs), and wine and beer."

"Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back."

"This Valentine’s Day invite your significant other or your friends to enjoy a special 3-course dinner including a Pink Margarita for $39 per person (excludes tax and gratuity) from 6PM – 9PM. Dishes include Skillet Queso Fundido with Oaxaca, Chihuahua cheese blend, Mexican Chorizo and micro cilantro; Adobo Churrasco with calabaza puree, pickled red onion and citrus chimichurri or Fajitas de Camaron with blistered peppers and onions, flour tortillas, guacamole and pico de gallo; and Coconut Rum Chocolate Tres Leches with besos de meringue. Paired with the perfect backdrop of endless blue ocean and colorful, casually sophisticated décor, Cantina is the perfect spot to celebrate the day of love."

"All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami’s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico’s culinary regions, created by Chiapas, Mexico-native Chef de Cuisine. All luxuriously located inside The Ritz Carlton on Key Biscayne. The Ritz Carlton Key Biscayne"

"Grab a seat at Vista’s colorful and charming patio — where somehow no matter the temperature or the weather it always feels cool and breezy — and dine on dishes with Italian with Miami influences like calamari with sesame salt, crudo with mango salad, Maltagliati pasta with brisket, poblano pesto gnocchi, and snapper a la plancha."

"Order a bottle of wine, a charcuterie and cheese board and pistachio-mint gnocchi on Vista’s rooftop, which offers unobstructed views of the downtown skyline. Make sure to check the venue’s calendar in advance to coincide your outing with a live band performance. 5020 NE 2Ave.; 305-405-7547 orvistamiamirestaurant.com"

"Sip and dine under hanging greenery on the Vista rooftop terrace. Located just north of Wynwood, at Vista you’ll find a blend of Italian-American menu items like pizza, paninis, pastas, and a selection of fresh meats and fish. Cocktails range from fruit to savory."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"If people watching is your thing, grab a cup of coffee, a newspaper and an outdoor seat at Miami Beach’s News Café. This SoBe institution is the American Rivera’s most famous coffee shop and, the best part is, this place is open 24/7. Originally opened as a small news stand and bookstore, that also happened to sell coffee, News Café has quickly grown to accommodate an ever-changing group of customers and tourists."

"A Miami Beach standby, News Cafe offers casual outdoor dining and excellent people-watching. Situated in the Art Deco District, the cafe is located across the street from the beach. The menu is mind-boggling with dishes for every taste: seafood, steak, pasta, panini, pizza, and more."

"News Cafe is one of the places that helped define the South Beach renaissance. Originally opened in 1988 as an oasis for the ever-present production … […]"

"The Doral Yard, the new location from The Wynwood Yard team (which sadly had to close) is now open in Downtown Doral. Food options include vegan bowls, churros, dim sum, paletas, and more. They’re open every day but Monday."

"Baiocco Osteria del Mare welcomes you with the passion of the host Claudio Giordano, a great restaurateur with a big knowledge of fish cuisine and over 30 years of experience in Miami. Claudio creates his dishes with sustainable wild fish, locally caught, respecting the environment and the authentic Italian cuisine. David Ranucci and his family, for over a century, have been working in the restaurant business, ensuring good food, tradition, hospitality;the perfect mix to make people feel at ease."

"Osteria Baiocco, part of the Milan-based Ranucci family of restaurants, opened in 2018 to immediate acclaim from critics and patrons alike. Its menu features bold and flavorful pre..."

"Think upscale hawker hall-meets-speakeasy and you have Miami’s first Asian-themed marketplace, 1-800-LUCKY. One of seven stalls sitting behind a record shop, Lotus + Cleaver serves some of the best Asian cheap eats in Miami, including Chinese barbecue and wok classics. The specialty here is Peking duck (which you can see hanging from the ceiling above the stand), so you can’t go wrong with any of the steamed bun options, particularly the duck buns decadently topped with foie gras."

"A post shared by Miami Food Porn (@miami_foodporn) on Jul 23, 2018 at 7:07pm PDT. Lotus + Cleaver takes on a modern twist to Chinese cuisine, particularly Chinese barbecue. Their lead dishes include the char siu pork shoulder, roast chicken with ginger scallion sauce, pork belly buns, and fire-roasted Peking duck."

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"115 NE 3rd Ave, MiamiThe same man behind CVI.CHE 105, Juan Chipoco, and his team have been famous for multiple different Peruvian and South American restaurants all across Miami. Pollos & Jarras is one of his many ventures that has won the hearts of Miami residents with its décor, food, style, theme and ambience.Initially dogged by quality control issues, the Pollos & Jarras team has stepped up its game in the past few years and ensured that it makes a name for itself in the market. It now receives rave reviews consistently and it should."