Best Dinner Places to Eat in Suniland

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. 1111 Lincoln Rd., Miami Beach; 305-763-8272 orjuviamiami.com"

"Always in my list of best places to eat since I moved to Miami. The food, the setting and service is what I always look for in a casual restaurant with simple and delicious food.". Mandoline4312 NE 2nd AveMiami, United States"

"Greek , Mediterranean ,  Turkish"

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Planta is more on the upscale side of what the vegan Miami scene offers, making it the ideal location for a date night or a girls’ night out. You’ll definitely want to whip out your camera here, plus a desire for trying something out of the ordinary. The cuisine, a creative rendition of maki rolls — think watermelon tuna nigiri and spicy tuna rolls, torched avo sushi, as well as heart of palm California rolls."

"There might be warm celery root paired with crackling maitake or house-made pasta dotted with asparagus and guanciale in its current rotation. Guests can order à la carte or let Ford decide what they’re going to eat, thanks to the option of a five- or eight-course tasting menu. Weekend brunch is just as popular, flaunting a three-course prix-fixe menu: expect chai waffles with whipped espresso cream, strawberry doughnuts and warm sticky buns swirled with brown butter."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"It’s not necessarily the hot dogs themselves that are better at Arbetter’s. Rather, these all-beef or pork-and-beef franks are ideal blank canvases for the three garnish combinations that solidified Arbetter’s reputation when this family-run institution opened more than a half-century ago. The basic onion/relish dog is nicely tangy, and the sauerkraut/mustard dog, loaded with beautifully buttery, cooked-all-day-tender kraut, is even better."

"I was really looking forward to trying this place and I was not disappointed. I had a chili cheese ..."

"In a year where being able to work remotely has actually become an option for many people, Freehold is a dream come true. This Wynwood bar was designed to be a place that offered all of the luxuries of a hotel but without having any rooms. This is a place where you can spend a day working or having meetings with clients/friends/coworkers without having to pay the exorbitant fees associated with coworking spaces."

"Bar Food , Pizza"

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"What do you get when you pair Chef Katsuya Uechi with designer Philippe Starck?. A butterfly decorated contemporary sushi lounge. The atmosphere is not the only attraction about Katsuya; the food is justifiably a crowd pleaser."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"South Florida – a land of escaped slaves, guerrilla Native Americans, gangsters, land grabbers, pirates, tourists, drug dealers and alligators – has a special history, and it takes a special kind of museum to... Top ChoiceMuseum in Downtown Miami"

"Narrow in on the history of Miami itself with this cool museum. For extra fun, head out on the second Saturday of the month for crafts, music, and more as part of Family Fun Days."

"Though the Pérez Art Museum Miami (PAAM) has long been one of the city’s most popular modern art museums, it’s become an even bigger player on the Miami art scene since its relocation to the Biscayne Bayfront in 2013. As if the Herzog & de Meuron-designed building weren’t impressive enough, inside the massive 200,000-square-foot museum is everything from kinetic sculptures to replica boats and an outdoor sculpture garden that has become a magnet for Instagrammers ($16/adult). The museum is now close during the pandemic, but you are invited to do a great virtual tour at the official website."

"Source: Photo by Wikimedia Commons user B137 used under CC BY-SA 3.0. Before the debut of this institution in 1984, there was no contemporary art museum in Miami. Perez Art Museum of Miami was established to fill this broad gap."