Best Dinner Places to Eat in Tamiami

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"Hidden behind a blue picket fence and shaded by white awnings and umbrellas, Mandolin Aegean Bistro is an al fresco gem in the Miami Design District. It’s popular among Miami’s fashion set, who like to swing by for Mediterranean fare after a morning of shopping. Start with a sampler of homemade hummus and tzatziki with fresh pita and the Greek village salad."

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"We'll put it in the simplest terms: If one wants ingredients such as black truffles, white asparagus, cipollini onions, heirloom tomatoes, artisanal cheeses, Dover sole, and boneless quail, one must dig deep into the pockets. If one desires these comestibles to be prepared in the New World by chefs who have been trained in the Old World, one must cough up the cash. If one wants to sample these dishes in a hidden-gem, secret-garden atmosphere that has as much homestyle charm as Versace's erstwhile mansion, one must forfeit the bucks."

"To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street. #GoNative tip:A gratuity is automatically added to most bills in popular Miami Beach restaurants."

"About a mile south of Cape Florida, this cluster of pastel-colored wood-framed houses is Miami’s best-kept secret. No matter the season or time of day, this spot is always ready for its closeup. 1787 Purdy Avenue, Miami Beach; stiltsvillefishbar.com"

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Walk off your breakfast at the Aventura Mall, a beautiful locale with top brands like Chanel, Fendi and Givenchy, as well as mall staples like Zara and Anthropologie. For those of you who want a little more variety (or for those that don't like shopping), you can stop at Gulfstream Park in Hallandale Beach, where there is something for everyone. Guests have the option to enjoy the casino, horse racing, live entertainment and more."

"For a European style meal, Panizza Bistro brings an international touch to Miami Beach. This restaurant is open for breakfast, lunch and dinner and has a large and enticing menu. In the morning you can get a classic egg meal, and later in the day, tapas are the highlight."

"A guide to the ultimate weekend in Miami, any time of year, with cocktails by the pool, art walks and Art Deco spotting, and a little Latin flavor."

"Hop aboard for a fun 90-minute sightseeing cruise that takes you past waterfront mansions, Port Miami, Fisher Island and other highlights. See captivating views of the Miami skyline while enjoying beverages and light snacks."

"I got married here a year after I had spent a summer in Europe. I came home, got engaged, and thought to… read more ». Rating: 5 based on 6 reviews"

"This massive brick edifice, a copy of the original blown up by the Germans in WWII, began life as a wooden stronghold of the dukes of Mazovia in the 14th century. Its heyday came in the mid-17th century, when it became one of Europe’s most splendid royal residences. It then served the Russian tsars and, in 1918, after Poland regained independence, became the residence of the president. Today it is filled with period furniture and works of art."

"The restaurant started as a South Florida burger chain in the ’50s, grew to 150 locations, and then nearly went out of business, leaving just one left in the Miami neighborhood of Gladeview. The world’s last Royal Castle is now run by the grandson of the first black employee to work at the company. And while that is, in fact, a great story, it wouldn’t be on this list if you couldn’t also get great food there too."

"For more than 100 years, this legendary South Beach restaurant has been the definitive place to feast on massive crustaceans served family-style. Pro tip: No meal here is complete without a slice of key lime pie. Now doing delivery and take-out."

"CRUST is a casual Italian restaurant that specializes in gourmet pizzas and modern regional dishes. Run by acclaimed chef/owner Klime Kovaceski and his wife Anita, CRUST Restaurant offers a unique dining experience in a standalone art deco building near the Miami River. Retaining the original charm of the former 1950s building, the eatery boasts stunning interiors with a lofty 14-foot ceiling, elegant geometric lines, and majestic columns."

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."

"TGI Fridays Description Lively American restaurant & bar chain. Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Address: 4200 NW 21st St Gate D-36, Miami, FL 33122, United States Phone: +1 305-869-1460 Website: https://locations.tgifridays.com/fl/miami/4200-nw-21st-st-gate-d-36.html?"