Best Dinner Places to Eat in University Park

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. 1111 Lincoln Rd., Miami Beach; 305-763-8272 orjuviamiami.com"

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"Earning top placement on locals’ favorites lists for almost a decade, Mandolin Aegean Bistro is the least Miami of the Miami hot spots. Quietly nestled north of the Design District, a modest bungalow serves simple Mediterranean fare among umbrellas and twinkling lights. Meze mainstays include the Turkish sampler (a vegetable medley and dip trio), grilled octopus, and cheese saganaki."

"Restaurants Greek Buena Vista"

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"Restaurants Vegan South of Fifth"

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Stubborn Seed is a contemporary American restaurant in South Beach from chef Jeremy Ford, famous for his appearance on TV’s Top Chef. The small space brings together Art Deco and i..."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"I really don't get how anyone could not be obsessed with there Croquette. those have to be the best Croquette that…"

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"A post shared by Blackbrick (@midtownchinese) on Feb 18, 2020 at 9:57am PST. Another one of the talked-about Chinese restaurants in the city by locals and critics alike is Blackbrick. Also known as Midtown Chinese Blackbrick, the restaurant boasts its award as one of the best Chinese restaurants in Miami."

"A casual Chinese bistro with a modern edge, Blackbrick serves up punk rock energy and inventive plates like fried chicken dumplings, sweet soy wings, and loaded fried rice too tasty to be confused for a side. Available for dine-in or takeout. View this post on Instagram"

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: Havana Lager"

"24th St. With 4.5 stars out of 377 reviews on Yelp, the brewery has proved to be a local favorite."

"Restaurants Contemporary American Coral Gables. Public Square puts a fresh spin on classic American brunch staples at its recently launched weekend brunch (available 11am to 4pm). Mostly everything has an egg in it or on it (yum), like the chicken and waffles topped with two sunny-side-up beauties, but there’s, but there’s also a selection of sweets—think Nutella waffles and orange-kissed french toast."

"Public Square is a self-described American grill in Coral Gables that took over the old Shula’s 347 Grill space. They serve meat, seafood, and other things that do well on a grill."

"For the brunch-goer who still wants to be a little healthy, American Harvest has a sweet surprise that fits the bill. On the menu is a 9 grain french toast with powered sugar, cinnamon, and organic agave nectar."

"If La Camaronera only served their famous pan con minuta - an amazing fried snapper sandwich that’s just about perfect - we’d still tell you to come to this casual spot in Little Havana. But since they do both that and about a dozen other things with shrimp, lobster, oysters, and conch better than anywhere else in town, we feel like we should warn you that La Camaronera raises your seafood bar forever. And while we’ve loved lots of seafood in our lives, we haven’t found another fried shrimp in town that’s gotten us this excited."

"A cartoonish neon sign and brash colors lead you into this Little Havana seafood restaurant where most people are here for the OG Minuta, a snapper sandwich that’s a whole fish on a lightly toasted Cuban roll. Shrimp empanadas, conch fritters, shrimp tacos—they all come out fresh and tasty and if you’re feeling hungry or want to share, the kitchen will send out whole fried fish or a stone crab or a breaded lobster. You can’t go wrong here."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."