Best Dinner Places to Eat in Venetian Islands

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Earning top placement on locals’ favorites lists for almost a decade, Mandolin Aegean Bistro is the least Miami of the Miami hot spots. Quietly nestled north of the Design District, a modest bungalow serves simple Mediterranean fare among umbrellas and twinkling lights. Meze mainstays include the Turkish sampler (a vegetable medley and dip trio), grilled octopus, and cheese saganaki."

"Mandolin is going to make an appearance in any conversation you have about where to eat in Miami. It’s like Stan Lee in Marvel superhero movies, and its cameo is inevitable, expected, and somehow always feels appropriate. Everyone eats here because it’s one of the prettiest outdoor restaurants in the city."

"Restaurants Greek Buena Vista"

"Vegan and vegetarian food finally got the street cred it deserves with the arrival of Planta South Beach. The Toronto eatery, brought to Miami by hospitality king David Grutman, serves up cuisine that makes even the most staunch carnivores happy. The menu boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche, all served up in a lush and very tropical Miami setting."

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"With plenty of outdoor space for kids to run and play, Wynwood Yard makes the top of many local families’ lists of favorite dining experiences. Before 10 p.m., both kids and dogs are welcome to enjoy this hub of different venues with a variety of flavors. Order from your choice of local menus and let the kids get their energy out in this outdoor space."

"Their name translates to "Green Living Animals Matter." This minimalist restaurant offers everything from jackfruit tacos to avocado miso toast to pear flatbread to farro risotto."

"Area foodies gather at the edge of the Miami River where Seaspice and Modern Garden Restaurant serves a unique amalgam of flavors and spices from around the globe … […]"

"One of Miami’s most-respected chefs, Piyarat Arreeratn (a.k.a. Chef Bee) has brought inspired Thai food to several Miami restaurants, including the lauded, now-shuttered Khong River House. These days, the Chiang Rai native co-owns a hip, Thai street food-inspired Sunset Harbor destination with his mom, serving spicy spring rolls and sriracha wings, in a hip, industrial-cool space. Bee’s fare updates Thai classics, including Chiang Rai curry, an elevated riff on khao soi with braised beef and springy noodles in a fragrant yellow curry base."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"Sunset Harbour's NaiYaRa is helmed by Thai chef Bee, as he’s known, whose previous credits include Nobu and Khong River House, and the restaurant is his ode to the northern Thai cuisine of his grandparents and where he spent..."

"Charly uses market fresh plant based ingredients to replicate the textures and flavors of meat so you can enjoy all the classic Mexican dishes that have made the cuisine so popular, without the guilt of harming animals or the environment. Armed with his extensive experience in the culinary world, Charly decided to create a new concept in Mexican cuisine after learning about the damage that eating meat can cause to personal health, and the environment. Charly blends knowledge from his previous time as an executive Chef of a major restaurant in Mexico City with vegan techniques, and his grandmother´s secret recipes, creating his very own unique style bursting with textures, aromas, and flavors that make Charly´s Vegan Tacos so special."

"Choose from a variety of nine different tacos at Charly’s Vegan Tacos|Courtesy of Charly’s Vegan Tacos. The colorful artwork on the walls and vibrant Mexico-inspired decor makes Charly’s Vegan Tacos feel right at home in Wynwood. Using authentic Mexican recipes with a vegan twist, you can enjoy the textures and flavors of traditionally cooked meat without actually eating it."

"They are open from 5 pm to 10 pm Tuesday to Friady and from 1 pm to 10 pm on Saturday and Sunday. Please note they only accept credit cards, NO cash!. They are located in the popular Wynwood area of Miami, and should be your choice for restaurants that are vegan in Wynwood."

"I didn't catch her name, but the lovely woman who helped us today ran a tight ship. Cooked, took orders, and served everyone with grace and personality to…”more"

"Make this a pit stop for local color and cuisine fished straight from the swamp. Started in the early 1960s as a sandwich stand, this eatery...Read More"

"5 out of 5 stars Restaurants American Brickell. Though some may see American Social as more of a bar (especially on the weekend, when Brickell’s young and restless drink like fish) this Lauderdale import has a kitchen that deserves respect. If the weather’s nice, grab a stars-and-stripes couch on the covered patio and order away: fried chicken and waffles with bourbon mascarpone, salmon burgers, truffle mac and cheese and more filling choices."

"Restaurants American Brickell. Get the atmosphere of a sports bar, the craft beer selection of a gastropub and the views of a waterfront restaurant at this Brickell mainstay on the Miami River. American Social serves, well, American food with an emphasis on comfort classics—find chicken and waffles, steak and eggs, biscuits and gravy, and more."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Aside from the salads, wraps, panini, and pastries that come in vegetarian, vegan gluten-free, and protein-based varieties, one of the many reasons to visit Ainsley and Johnny Tsokos’ vintage mom-and-pop-style charmer is the selection of house-made ice creams. Try a few scoops of pastelito cheesecake, and if you’re calorie intake allows, get them sandwiched between your choice of decadent brownies, cookies, or doughnuts or in an artistically crafted cone."

"Cream Parlor Description Ice cream & cafe eats in vintage-y digs. Local spot offering unique ice cream & breakfast & lunch bites in a quaint, throwback atmosphere. Address: 8224 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-534-4180 Website: Store Hours: Sunday: 11am-6pm| Monday: 11am-6pm| Tuesday: 11am-6pm| Wednesday: 11am-6pm| Thursday: 11am-6pm| Friday: 11am-6pm| Saturday: …"

"Restaurants Ice cream parlors Miami. This homey, female-owned café in Shorecrest serves classic sandwiches and light fare, plus quirky desserts and ice cream with punny names. If you try one thing, make it the unicorn poop."

"Pioneered by Joey Goldman in 2008, Joey's was the first to enter Wynwood’s restaurant scene and now tops even the most selective lists of the city’s best pizzas. The hotspot helped revitalize the now hip and popular Wynwood neighborhood, located next to the area's famed painted walls. Joey's is a favorite for delicious thin crust pies and other authentic Italian dishes and pastas, which are all to be enjoyed with a selection from its carefully curated wine pairing list."

"Whether you’re seated in the intimate dining room or the lush courtyard, at Joey’s you’ll feel like you’re dining at a friend’s welcoming home. The casual Italian eatery – which was one of the first restaurants in Wynwood – is all about the carb life, with an array of authentic pizzas and pastas. You can’t go wrong with the spaghetti vongole, made with middleneck clams, olive oil, garlic and white wine sauce."

"As the name suggests Joey’s is located in the Wynwood area of Miami and it was actually the first restaurant to open in the area. It is one of the best Miami Italian restaurants for pizza but has a full menu with other dishes. Try the grilled octopus, eggplant parmigiana, or meatballs for a starter or try the Charcuterie platter that comes in two sizes depending on the size of your party!"