Best Dinner Places to Eat in West Miami

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"Offering a menu full of delicious Greek and Turkish cuisine, Mandolin Aegean Bistro is situated in Miami's Design District. Founded in 2009 by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, the idea behind Mandolin was to serve simple, unpretentious, healthy food using fresh ingredients in a welcoming atmosphere. With a peaceful outdoor dining area, and a garden growing seasonal ingredients for the dishes, it's clear that Ahmet and Anastasia have achieved their goal with Mandolin."

"Earning top placement on locals’ favorites lists for almost a decade, Mandolin Aegean Bistro is the least Miami of the Miami hot spots. Quietly nestled north of the Design District, a modest bungalow serves simple Mediterranean fare among umbrellas and twinkling lights. Meze mainstays include the Turkish sampler (a vegetable medley and dip trio), grilled octopus, and cheese saganaki."

"A lot of these expensive restaurants are mainly meat or seafood meals, but for an elegant plant-based meal, Planta South Beach is the spot. This entirely vegan restaurant offers unbelievable veggie dishes including sushi, cheesy pasta and croquetas. The restaurant itself is beautiful and garden like and basically everything about this place is a nature lovers paradise."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"When it was completed, it was the tallest building in Florida at the time. It’s built in a Mediterranean style and was used as a hospital during World War II. It was designated National Historic Landmark in 1966.* Make sure to go all around the hotel to get the best shots!"

"The Biltmore’s 1926 in Coral Gables offers endless photo-ops all the way from its Towering façade to its sprawling gardens and colonnades. This historic landmark is the perfect spot for going crazy with your Instagram shoot and endless possibilities!"

"It's been a long time since a real South Beach restaurant opened -- real meaning, of course, unreal, the sort of place that reminds one that back in SoBe's original pioneering days as a fun-in-the-sun resort, the destination beach was called Fairy-Land. Barton G is that sort of restaurant-as-theater experience, continuing the outdoor fun after the sun goes down, in an expansive, exotically planted 125-seat garden dining patio. There's no better way to show off for visitors from the frozen north than eating outside at Barton G, surrounded by palms and orchids, in the middle of winter."

"Marie Antoinette's Head is made of cotton candy, and surrounded with strawberry shortcake for the guests to eat. This crazy dessert is definitely one for the books as it is just one example of the many insane treats you can find at this restaurant."

"If you’re looking for a fun, entertaining dinner then Barton G. will definitely be your go-to. Think you’re just ordering a standard steak on a white plate?"

"The burgers were delicious and the service but way to expenses for a fast food restaurant almost $40 dollars for a couple of burger and drinks…"

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."

"Join the fiesta at our Baja-inspired restaurant on South Beach's Ocean Drive. Offering authentic Mexican cuisine with a laid-back Miami vibe, Lolo's serves an array of bold specialties with captivating flavors and an extensive selection of fine tequilas. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 305-735-6973"

"For some of the coolest vibes in the neighborhood, you have to check Lolo’s Surf Cantina. I adore their outdoor patio, especially at night with all of the string lights. The food is equally tantalizing with Oaxacan tacos, tostados and braised meats."

"🦀 Get crackin’ 🦀 The Wharf Miami will be open for lunch, HAPPY🍻HOUR & dinner today!. #Eaaaaats by Garcia’s Seafood Mojo... Garcia’s is a family owned and operated business, with roots dating back to 1966, when it was first a seafood market that eventually added a restaurant, serving only the freshest fish and seafood."

"This classic Miami spot that overlooks the Miami River has been serving up freshly caught — right off the boat in some cases — seafood for more than 50 years, and offers covered seating on both the first or second floor patios."

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Splurge on an oceanfront view room at Eden Roc, a historical wonder that blends nostalgic glamour with plush modern comforts. Unwind at a cabana at one of their three sumptious pools, or enjoy resort activities like jet skiing and nature trails. You don’t even need to be a guest to slip into luxury at their world class spa, a serene playground offering massages, facials and other spoil-you-silly services."

"Glamour oozes from every corner of this classic Miami Beach resort on Collins Avenue. There are three pools with plenty of cabanas for posing, a sprawling spa, striking lobby bar with jaw-dropping chandelier and the in-demand Malibu Farm waterfront restaurant. Well-heeled locals also flock to dine at the hotel’s outpost of Nobu, famed for its delicate Japanese dishes and the best sushi in town."