Best Dinner Places to Eat in West Park

"Those seeking a refreshing change to the usual SoBe restaurants should look up...way, way up, at the rooftop gem known as Juvia. Flaunting French, Japanese, and Peruvian inspired dishes, this eclectic eatery boasts nothing but the freshest ingredients and boldest flavors. Located at the top of the 1111 Garage on Lincoln Road, Juvia is a popular spot for lunch for the South Beach business crowd (with a $23 prix-fixe menu, why wouldn't it be)."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"Always in my list of best places to eat since I moved to Miami. The food, the setting and service is what I always look for in a casual restaurant with simple and delicious food.". Mandoline4312 NE 2nd AveMiami, United States"

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Bachour’s iconic flower entrance sets the stage for a fantastic brunch with impeccable food. Located in the heart of Coral Gables, Bachour, is the restaurant, bakery and pastry shop by world renown pastry chef Antonio Bachour. The menu is Contemporary American, and features a full-line of croissants, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons."

"At his Coral Gables shop, pastry master Antonio Bachor's dazzling interpretation of one of the world's most beloved cakes is nearly irresistible. His elegant dark chocolate mousse, combining dark chocolate and vanilla bean cremeux, offers a perfect balance in flavor and texture through a scrumptious, creamy interior encased in a thin yet rich chocolate shell. Priced at $55, it serves 12 people."

"Chef Antonio Bachour grew up in Puerto Rico, so he knows a thing or two about Cuban coffee in Miami. Thanks to working in his family’s bakery as a child, he was hooked on pastry at a young age. Everyone knows that a good cup of coffee goes perfectly with the flakiest, puffiest pastry."

"Restaurants French Coral Gables"

"Spectacular ocean views and coastal cuisine with a Latin flair are on the menu at Dune. The signature restaurant is located inside the Auberge Beach Residences and Spa, but you don’t need to be a club member to dine here. The restaurant has three distinct dining spaces, each of which has panoramic views of the beach."

"Dune at Auberge Beach is one of my favorite restaurants because of their amazing food and location!. Here you can soak up oceanfront views since you’re located just steps from the beach. Their food is described as coastal-Latin cuisine with some fabulous multicultural fusions dishes and seafood specialties as well."

"Man running this place is rude to his workers and got all of my and my friends orders wrong. When we asked what bags were ..."

"Take in Cuban culture by visiting Calle Ocho, also known as 8th street. The street is located in the heart of Little Havana and serves as the main spot for everything Cuban — from cigars and food to music. In addition, visitors see locals playing dominoes in Domino Park, which offers another look into Cuban culture."

"calle ocho little havanaCalle 8 is located in the heart of Little Havana and is known as the Cuban version of the walk of fame. As you stroll along Calle Ocho, you will see stars on the ground with the most famous Cuban celebrities!. There are many photo opportunities on Calle Ocho."

"Dadeland Station is a lifestyle center located at Dadeland in the metropolitan Miami suburb of Kendall, Florida. It is located immediately across…"

"Even in artsy Wynwood, it’s not uncommon to find a juicy cheeseburger, fries, and a Coke. (Try to find a more iconic trio. We’ll wait.) But at iBurger, you can take these classic bites up to gourmet levels. Don’t just get fries — get truffle fries."

"The scene: Serving up a refreshing selection of Greek flavours on the famous Ocean Drive, Santorini by Georgios is inspired by the beautiful island of the same name. This welcomingly casual yet effortlessly stylish restaurant creates a warm and friendly dining space through a bright blue and yellow colour scheme, beach club-inspired outdoor terrace and smiling, helpful staff. Specialising in local lobster caught daily, the biggest prawns you’ve ever seen, tender lamb chops and juicy prime steaks, Santorini by Georgios offers a vast menu."

"If there was stars above 5 this experience would’ve gotten that. My hubby and I visited this restaurant and the food was AMAZING, but beyond the food the... (305) 672-6624Order online"

"At the Hilton Bentley Miami/South Beach Hotel, Santorini By Georgios presents authentic Greek cuisine by the poolside. The all blue and white, sunlight-filled indoor/outdoor venue ..."

"Lovely place, was my first time tonight.Jenn was great helping me pick the right sushi for me ( I usually don’t eat much sushi)The quality and quantity was..."

"Lovely place, was my first time tonight.Jenn was great helping me pick the right sushi for me ( I usually don’t eat much sushi)The quality and quantity w..."

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."