Best Donuts in The Keyhole

"Although 'artisanal doughnuts' sounds pretentious, no one can deny the merits of these artfully designed creations featuring seasonal ingredients – probably the best in South Florida. Maple and bacon, guava and... Mexican in Wynwood & the Design District"

"The Salty Donut, located in the heart of Wynwood, Miami, is famous for their mouthwatering and beautifully-made donuts. Catch them in the mornings because they tend to sell out quite quickly."

"Once you try a vegan donut from The Salty Donut, you might never go back. They also have a full coffee bar. Check them out or order online from either location in South Miami and Wynwood."

"Call it like it is—this was one of the first donut shops to break the mold of the typical glazed donuts in South Florida. Mojo Donuts opened in Pembroke Pines in 2013, just as the donut trend was sweeping the nation, and their large-and-in-charge gourmet donuts stuffed with anything you can think of quickly grabbed attention. (People would often drive from as far away as the Florida Keys to get their hands on the donuts.) With two locations in Miami’s Westchester area and Pembroke Pines, along with a food truck at The Wharf, Mojo offers yeast and cake doughnuts in a dizzying array of choices, which means you’ll want a box to sample them all."

"One of the OG Miami donut shops, Mojo Donuts’ first shop was in Pembroke Pines, but made its way to Miami a few years ago — and added fried chicken to the menu. At this doughnut shop, guests can expect a larger than life menu of doughnuts each day with fun rotating flavors like the Esmeralda doughnut, which is a raspberry glazed donut covered in Nutella and dunked in crushed Oreos with strawberry mousse and a strawberry drizzle. View this post on Instagram"

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"The award winning Honeybee Doughnuts is located in South Miami and The Falls. Honeybee Doughnut boasts over 18 flavors served daily in addition to their speciality and seasonal flavors. They also serve Panther Coffee, (a Miami favorite) and doughnut ice cream sandwiches with vanilla or Matcha ice cream, doughnut milkshakes and delicious bubble tea!"

"Long-running chain serving signature donuts, breakfast sandwiches & a variety of coffee drinks. Address: 9545 NE 2nd Ave, Miami Shores, FL 33138, United States Phone: +1 305-420-5641 Website: https://smart.link/abu8tr12sc1y6?. utm_source=google&utm_medium=local&utm_campaign=gmbwebsiteorder&utm_content=356863 Store Hours: Sunday: 6am-6pm| Monday: 5am-6pm| Tuesday: 5am-6pm| Wednesday: 5am-6pm| Thursday: 5am-6pm| Friday: 5am-8pm| Saturday: 6am-8pm"

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Stop by or order ahead with the Dunkin’ App."

"Scott was the most attentive and helped me find what I was looking for. She’s truly great and I’ll be back!"

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."

"If you’re looking for the “Miami-est” donut in town to celebrate National Doughnut Day then look no further than Mojo Donuts!. Customers have the chance to try a Flantastic donut that is literally flan-filled!. Sink your teeth into a glazed yeast donut with a whole piece of flan in the middle."

"Gourmet donuts topped and stuffed with all of your food dreams. You may or may not find yourself finishing an entire box before you even get home and I definitely don’t know that from personal experience or anything…"

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."

"Located on always-bustling Calle Ocho in historic Little Havana, this longtime red-and-white donut shop is known for its light and fluffy glazed donuts, along with fancy and filled donuts in a variety of flavors. For a taste of Miami, indulge in the guava, très léchés or flan flavors; or revert to your childhood with whimsical donuts smothered in M&Ms or Fruity Pebbles, while kicking back with a coffee. Go ahead and splurge, we won’t tell anyone."

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Locals love the stylish 15,000-square foot (1,394sqm) spa at this regal hotel, set on a manmade island close to Brickell. Book one of the six VIP treatment rooms overlooking Biscayne Bay, if you can, to experience the spa’s heavenly four-handed massage. The spa is also especially renowned for state-of-the-art facials, including ones using oxygen, light therapy and white caviar."

"When it comes to finding a hotel in Miami, there is no shortage of options available. Whether you want to reminisce in Miami’s art deco beginnings in a vintage-styled hotel, or want to indulge in modern luxury, there is a hotel for you within any budget. This makes finding a hotel in Miami somewhat of a challenge when the options are pretty endless."

"Ritzy Coral Gables is not usually the best neighbourhood to go deal-hunting, and the recently remodelled Bulla (pronounced BOO-ya) wouldn't seem a likely place to find a bargain. But this Spanish gastrobar, with a tapas-focused menu, is surprisingly reasonably priced. The small plates, such as croquetas with Iberico ham, codfish buñuelos, pintxos morunos (juicy grilled pork skewers drizzled with salsa verde and Greek yogurt), and its signature huevos Bulla (a fried egg served over crispy potato chips with Serrano ham and potato foam) are mostly under $10 an order."

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."