Best Family Restaurants in Pembroke Park

"Relax by the city marina and enjoy finger food fit for small hands and fresh catches from the sea at Coconuts. For the older children and adults, this restaurant features snow crab legs and roasted garlic butter that make you glad you chose to vacation on the beach. Few things are more relaxing than watching the boats go by while watching your children eat happily with their hands."

"Coconuts is one of the upscale yet casual restaurants in Fort Lauderdale that is situated waterfront on the intercostal waterway. Open 7 days a week, you can dock you boat, bring your dog and enjoy the relaxed fun atmosphere while dining on amazing food. On the lunch and dinner menu you will find starters like smoked fish dip, grilled jerk wings, conch and shrimp fritters."

"Fort Lauderdale’s Coconuts restaurant offers waterfront dining and an inventive menu that is primarily composed of delicious seafood and comfort foods. Treat yourself to tasty dishes like the Lobster Roll, Jambalaya, or the Gravy Train (breaded pork loin medallions in home gravy). Stop in for Sunday brunch and try the seafood quiche."

"Bless Palmar for continuing to offer Miami’s best Chinese-Latin cuisine throughout the crisis. Available for pickup via Toast Tab and delivery through Uber Eats, Postmates and GrubHub, indulge in the restaurant’s latest promotion, #PalmarEnCasa, which means you’ll enjoy the same great flavors of the Wynwood restaurant straight from your own home. We’ll take orders of the shiitake edamame dumplings, blue crab fried rice and pork belly bao buns."

"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"perfectly cooked eggs, toasty English muffins and well seasoned hashbrowns. friendly service , clean and open. great neighborhood breakfast place."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"Little River’s sprawling multiuse complex launched a bottomless, Mediterranean vegetarian brunch last fall that’s just $54 and includes live jazz and all the mezze and mimosas you can handle in a four-hour time span. Zatounya Foods, a local catering company run by female Syrian refugees, prepares the plethora of small plant-based bites available, while the Cubazz quartet serenades you with live jazz. Brunch takes place in Ironside’s back garden...just follow the tunes to your afternoon oasis."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Option #2 – Miami Beach Botanical Garden This lovely oasis in the heart of South Beach showcases a variety of tropical blooms. Special events such as concerts, art exhibits and a green market take place at Miami Beach Botanical Garden throughout the year. Come see collections of orchids, palms, bromeliads, flowering trees and the lovely Japanese Garden."

"A fun and totally FREE activity to do while visiting Miami Beach is the Miami Beach Botanical Garden. Here you’ll find all the lush tropical vibes that will make you feel like you stepped right into a jungle. And of course you’ll find all sorts of instagrammable corners!"

"2000 Convention Center DriveMiami Beach, FL 3319(305) 673-7256. The Miami Beach Botanical Garden is 2.6 acres of greens. It was founded in 1962."