Best Fast Food Restaurants in Brickell

"If La Camaronera only served their famous pan con minuta - an amazing fried snapper sandwich that’s just about perfect - we’d still tell you to come to this casual spot in Little Havana. But since they do both that and about a dozen other things with shrimp, lobster, oysters, and conch better than anywhere else in town, we feel like we should warn you that La Camaronera raises your seafood bar forever. And while we’ve loved lots of seafood in our lives, we haven’t found another fried shrimp in town that’s gotten us this excited."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Founded by a family of Cuban fishermen, La Camaronera has been an off-the-beaten-path Miami staple for over 50 years. A few of the best dishes here include camarones fritos (fried shrimp) and cangrejo moro (Florida Stone Crab)."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"Translating to “the Juice Palace,” el Palacios de Los Jugos is one of the best juice joints in all of South Florida, dating to days long before cold-pressed juiceries were trendy. Here, you’ll find tropical flavors like guava, papaya, sugar cane, passion fruit and citrusy-tart mamey. But those vitamin-rich fluids aren’t the only reason to visit one of 20-plus year old company’s nine locations."

"Foodies on the prowl for Miami's best Cuban must pay a visit to El Palacio de Los Jugos, a Cuban institution with multiple locations throughout the city. While all El Palacio's outposts are generally raved about, check out the one on Flagler Street and 57th Avenue for an unforgettable – and delectable – experience."

"El Palacio de los Jugos steps up its game with dishes from Cuba to Puerto Rico with its arroz emperial, maduros and a variety of fruit juices. This iconic Miami spot is where the locals come to get their grub on with special dishes that remind them of their culture and home. Offering takeout and delivery."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"They have every filling you can imagine, from the typical meat and chicken options to guava or spinach pastries. They also have a window so you can order to go, or sit inside for a more expansive dinner menu. Sergio’s is a South Florida staple; so much so that they have a cafe in Fort Lauderdale Airport."

"There's a Burger King® restaurant near you at 5051 Sheridan St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"Congelatte is famous for its delicious strawberry walnut pavlova dessert; a crispy walnut meringue-based dessert, topped with dulce de leche, whipped cream and fresh strawberries. It comes in sizes that can serve up to 32 people."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"In 2013, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Today her hunger for running a business and producing quality ice cream has led her to open her own shop on Biscayne Boulevard. First, you choose a base flavor, which Santos emphasizes has been made in-store from scratch."

"Lulu’s ice cream is the most delicious science experiment around. The instant freezing process makes for the smoothest, creamiest ice cream you’ll find in Miami, and the waffle bowls are made fresh too. The ingredients are sourced locally, which means there’s a rotating list of seasonal flavors on top of the classics."

"Pick a flavor — ranging from everything from vanilla to Nutella — then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen. Available for takeout and delivery."

"The burgers were delicious and the service but way to expenses for a fast food restaurant almost $40 dollars for a couple of burger and drinks…"

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."

"This place has great Cuban food, but what its known for is the creamy, cold, refreshing ice cream and batidos (Cuban milkshakes). It’s a little hole in the wall, but look behind the bars on the windows, and walk right up to la ventana to get yourself one of the best mamey milkshakes in town. Pop a squat on the benches outside and take in the deliciousness."

"Founded by husband and wife duo Omer and Jen, Pura Vida revolves around the concept of mindful living through delicious, healthy food crafted from locally sourced, seasonal ingredients. Diners who frequent any of its four locations across South Florida will tell you that Pura Vida isn’t just a series of restaurants; it’s a community fueled by the desire to indulge in a positive, healthful way of life — and that usually starts with good eating. The menu at Pura Vida truly offers something for everyone, from athletes looking to refuel after a workout, to families craving something healthy, light, and full of flavor."

"This is my absolute favorite place to indulge in some healthy fare and take in the beauty of South Pointe. The lush yet minimalist decor and friendly atmosphere makes it a calming place to work and brings you the zen you need to finish out your work day. Be sure to check out each location to appreciate its tropical charm!"

"From Business: Vida, an American Brasserie, features continental comfort food with Latin influences. The restaurant caters to guests whether seeking a casual quick meal or a…"

"101B Ocean Dr, Miami Beach, FL 33139-7212Delivery, Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiSeafood, Mediterranean, Greek, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, Brunch, Late Night, DrinksSGD 13 - SGD 52+1 305-672-6624"

"At the Hilton Bentley Miami/South Beach Hotel, Santorini By Georgios presents authentic Greek cuisine by the poolside. The all blue and white, sunlight-filled indoor/outdoor venue ..."

"If there was stars above 5 this experience would’ve gotten that. My hubby and I visited this restaurant and the food was AMAZING, but beyond the food the... (305) 672-6624Order online"

"A Jewish deli done wrong,” proclaims owner/chef Josh Marcus of his chill spot in Surfside. Marcus worked in many of Miami’s famous restaurants, but Josh’s Deli is a departure: it’s classic food made with fresher ingredients, creative twists (a softshell crab croissant, octopus and grits, spicy tuna latkes), and homemade everything (even the bagels). The experience is deeply unpretentious, which we love."