Best Fast Food Restaurants in Hallandale

"While this seafood staple in Little Havana has been around since 1976, it’s a secret gem for many visitors and even locals. La Camaronera started as a no-frills Cuban fish-fry joint where patrons ate standing up at the counter. It has since added table service, and it’s still home to one of the best fried fish sandwiches in Miami – the signature pan con minuta, a golden-battered snapper sandwich served on a Cuban roll."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Founded by a family of Cuban fishermen, La Camaronera has been an off-the-beaten-path Miami staple for over 50 years. A few of the best dishes here include camarones fritos (fried shrimp) and cangrejo moro (Florida Stone Crab)."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"El Palacio de los Jugos Description Outdoor stand for juice & Cuban eats. Humble outdoor stand where Cuban comfort food is offered with fresh juice from the market next door. Address: 5721 W Flagler St, Miami, FL 33144, United States Phone: +1 786-313-3052 Website: https://www.elpalaciodelosjugos.com/ Store Hours: Sunday: 6am-9pm| Monday: 6am-9pm| Tuesday: 6am-9pm| Wednesday: 6am-9pm| …"

"Palacio de los Jugos (the Juice Palace) is one of the most famous and long-standing restaurants in Miami. The palace is named for its long list of fruit drinks, such as mamey and coconut. But the chain also serves typical Cuban food like arroz..."

"One of the few places serving authentic Cuban food at good prices in Miami Beach (they also have multiple locations throughout Miami)."

"Famous for secret recipe Cincinnati-style chili & fast, friendly dine-in & drive-thru service. Serving Cheese Coneys, Ways, Greek Salad & more great-tasting food since 1949. Locations in OH, NKY, IN & FL."

"They have every filling you can imagine, from the typical meat and chicken options to guava or spinach pastries. They also have a window so you can order to go, or sit inside for a more expansive dinner menu. Sergio’s is a South Florida staple; so much so that they have a cafe in Fort Lauderdale Airport."

"An American regional specialty, the hoagie, is something you cannot find just anywhere, and a good hoagie can be even harder. Laspada’s Hoagies is your number one spot for hoagies in Fort Lauderdale. Get sandwiches loaded with veggies, cheese, and cold cuts."

"An American regional specialty, the hoagie, is something you cannot find just anywhere, and a good hoagie can be even harder. is your number one spot for hoagies in Fort Lauderdale. Get sandwiches loaded with veggies, cheese, and cold cuts."

"Travel just 0.3 miles from the airport and visit the juice bars or have one of the tasty smoothies. Try a hot dog or burger between the hours of 6 AM and 9 PM every day of the week. Breakfast is served daily until 10:30 AM."

"Crispy bacon added to all layers of these soft hotcakes makes them the ultimate decadent breakfast option. There's bacon in the buttermilk batter, candied bacon all around them, and the maple syrup is also bacon-laced. Sweet and savory at once, the pancakes are served daily at all Novecento locations ($14)."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"This vegan and gluten-free bakery is making sure birthdays don’t stop. Bunnie Cakes' Party-in-a-Box Kit comes complete with a birthday banner and balloons ($25, add your cake). The shop is also offering DIY cupcake decorating and chocolate chip cookie baking kits, and a graduation cake for the quarantine class of 2020 ($65)."