Best Fast Food Restaurants in Kings Bay

"A cartoonish neon sign and brash colors lead you into this Little Havana seafood restaurant where most people are here for the OG Minuta, a snapper sandwich that’s a whole fish on a lightly toasted Cuban roll. Shrimp empanadas, conch fritters, shrimp tacos—they all come out fresh and tasty and if you’re feeling hungry or want to share, the kitchen will send out whole fried fish or a stone crab or a breaded lobster. You can’t go wrong here."

"A classic fish-fry joint in Flagler, La Camaronera is a popular restaurant among the locals. It is an affordable venue that served no-frill crowd-pleasers, such as fried shrimp and conch fritters. Some of the dishes on the menu are inspired by Cuban favorites, and there is the option to have fried fish and seafood served in various ways or alongside a variety of accompaniments."

"An institution in Miami, locals have been coming here for close to 40 years for its "pan con minuta" sandwich and seafood — that are high in quality but low in prices ranging from $7-8 depending on the market price. Offering takeout and outdoor dining."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Translating to “the Juice Palace,” el Palacios de Los Jugos is one of the best juice joints in all of South Florida, dating to days long before cold-pressed juiceries were trendy. Here, you’ll find tropical flavors like guava, papaya, sugar cane, passion fruit and citrusy-tart mamey. But those vitamin-rich fluids aren’t the only reason to visit one of 20-plus year old company’s nine locations."

"Foodies on the prowl for Miami's best Cuban must pay a visit to El Palacio de Los Jugos, a Cuban institution with multiple locations throughout the city. While all El Palacio's outposts are generally raved about, check out the one on Flagler Street and 57th Avenue for an unforgettable – and delectable – experience."

"Palacio de los Jugos (the Juice Palace) is one of the most famous and long-standing restaurants in Miami. The palace is named for its long list of fruit drinks, such as mamey and coconut. But the chain also serves typical Cuban food like arroz..."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"They have every filling you can imagine, from the typical meat and chicken options to guava or spinach pastries. They also have a window so you can order to go, or sit inside for a more expansive dinner menu. Sergio’s is a South Florida staple; so much so that they have a cafe in Fort Lauderdale Airport."

"We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®..."

"Over in City Center, check out Shake Shack, which has earned four stars out of 865 reviews on Yelp. You can find the traditional American spot, which offers ice cream and frozen yogurt and more, at 1111 Lincoln Road. This story was created automatically using local business data, then reviewed and augmented by an editor."

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."

"Long before Wynwood became an international art-hub, before places like the PAMM opened its doors, the Museum of Contemporary Art in North Miami was doing its part to bring contemporary art into the lives of all Miamians. Opened in 1996, the museum in its current state is now entering its 24th year and puts on 8 to 10 exhibitions annually. Notable artists like Anna Gaskell, Louise Bourgeois, Roy Lichtenstein, Annette Messager, and Frank Stella have all enjoyed either exhibitions or solo shows of their work in the halls of the MoCA NoMi."

"The newly opened Institute of Contemporary Art, Miami offers a "Family Day” on the third Sunday of every month. Be there for interactive activities and performances for all ages. A post shared by ICA Miami (@icamiami) on Jan 22, 2018 at 11:25am PST"

"North Miami's Museum of Contemporary Art is known as the venue "where new art is discovered," leading the way for modern artists to connect with their audience.[Learn more]"

"The Perez Art Museum Miami and the Frost Museum of Science are both near Brickell, and they’re adjacent to the sprawling Museum Park. If you opt for the science museum, don’t miss the planetarium show!. Afterward, relax at Museum Park, and watch the cruise ships sail away between 4 pm and 6 pm."

"The PAMM is much more than just a building that holds a collection of art, it is a reflection of its community. The Pérez Art Museum Miami was the first of the art museums in Miami to embrace modern and contemporary art. The exhibits continually change as the diverse culture of Miami evolves."

"The café and the boutique Pamm are really cool too, so plan enough time to explore it all. If sunny, the Museum Park is perfect for a nap under a palm tree."

"Situated inside the University of Miami, this long-standing museum is a favorite for UM students and the Coral Gables community. The Lowe is home to a well-rounded collection of art from the Italian Renaissance, Baroque, Greco-Roman, and Spanish Old Masters, among others. The museum also holds a sizeable assortment of Native American, African, and Asian art and antiquities."

"Source: Photo by Wikimedia Commons user 8ABL used under CC BY-SA 4.0. Formerly known as University of Miami Art Gallery, Lowe Art Museum is the first professional art exhibition spot in the city. It was established in 1950 and housed within Merrick Classroom Building of the institute."

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"A Wynwood favorite, Miam, which means “Yum” in French is a funky gathering place for artists, locals, and tourists. They believe in simple, fresh ingredients and many of their menu options are purely organic. Miam’s coffee menu is filled with a wide variety of all the classics, although they also sell matcha lattes and their signature Miamcchiato."

"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Surround yourself with Art Deco architecture at Essensia, a farm-to-table eatery inside The Palms Hotel and Spa. The menu, which features seafood and Southern-inspired dishes, uses local ingredients wherever possible. Standouts include the watermelon and tomato salad and the Islander bouillabaisse."

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."

"Wynwood sushi restaurant Omakai (and temporarily in Aventura as well) is packing up the chef’s-choice sushi meal for diners to feast on while staying in. The elegant black box has partitions for each portion of the meal and includes sauces in individual containers, a wet nap and chopsticks."

"Omakai Sushi offers a a proper omakase experience starting at just $17 a person, and running up to $38 for its deluxe, multi-course meal filled with seasonal fish. A variety of hand rolls, nigiri, and sashimi can also be ordered a la carte."