Mentioned by Condé Nast Traveler
Where You Need to Eat in Miami Right Now
"A cartoonish neon sign and brash colors lead you into this Little Havana seafood restaurant where most people are here for the OG Minuta, a snapper sandwich that’s a whole fish on a lightly toasted Cuban roll. Shrimp empanadas, conch fritters, shrimp tacos—they all come out fresh and tasty and if you’re feeling hungry or want to share, the kitchen will send out whole fried fish or a stone crab or a breaded lobster. You can’t go wrong here."