Best Fast Food Restaurants in Miami River

"If La Camaronera only served their famous pan con minuta - an amazing fried snapper sandwich that’s just about perfect - we’d still tell you to come to this casual spot in Little Havana. But since they do both that and about a dozen other things with shrimp, lobster, oysters, and conch better than anywhere else in town, we feel like we should warn you that La Camaronera raises your seafood bar forever. And while we’ve loved lots of seafood in our lives, we haven’t found another fried shrimp in town that’s gotten us this excited."

"A classic fish-fry joint in Flagler, La Camaronera is a popular restaurant among the locals. It is an affordable venue that served no-frill crowd-pleasers, such as fried shrimp and conch fritters. Some of the dishes on the menu are inspired by Cuban favorites, and there is the option to have fried fish and seafood served in various ways or alongside a variety of accompaniments."

"Latin , Seafood ,  Cuban"

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"El Palacio de los Jugos Description Outdoor stand for juice & Cuban eats. Humble outdoor stand where Cuban comfort food is offered with fresh juice from the market next door. Address: 5721 W Flagler St, Miami, FL 33144, United States Phone: +1 786-313-3052 Website: https://www.elpalaciodelosjugos.com/ Store Hours: Sunday: 6am-9pm| Monday: 6am-9pm| Tuesday: 6am-9pm| Wednesday: 6am-9pm| …"

"El Palacio de los Jugos steps up its game with dishes from Cuba to Puerto Rico with its arroz emperial, maduros and a variety of fruit juices. This iconic Miami spot is where the locals come to get their grub on with special dishes that remind them of their culture and home. Offering takeout and delivery."

"We dream about the made-from-scratch smoothies and juices at El Palacio. They’re as fresh as ever, totally worth the drive and pretty healthy, with options ranging from watermelon to mamoncillo chino (an addictively tart fruit related to lychees). It is called the juice palace, after all."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"5 out of 5 stars Restaurants American Coral Gables. Arguably some of the best burgers in the land, Danny Meyer’s Shake Shack knows how to deliver a tasty patty. The Coral Gables outpost has foosball, shuffleboard and ping pong—all sure to keep the kids busy while you wait for your frozen custard concrete."

"For die-hard burger fans, Shake Shack on Lincoln Road is a must. This Miami Beach hot spot is known for its gourmet fast food. Splurge on bacon cheese fries or a loaded Shack-cago dog, and don’t miss out on the thick shakes."

"Ted’s Burgers is a new smash burger pop-up operating out of Wynwood’s J. Wakefield on Saturdays at 2pm and Sundays at noon until sold out. We already stopped by to try one, and loved every bite of the extremely smashed smash burger."

"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."

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"Soya e Pomodoro is a seductive and rustic trattoria similar to one that might be found on an ancient cobblestone side street in Venice. Following an ethos of serving "simple food made with love," Soya e Pomodoro offers creative Italian fare such as melt-in-your-mouth ravioli pillows of minced porcini mushrooms and ricotta cheese, spinach and ricotta cannilloni, and sprightly sauced and cheesed melanzane alla parmigiana. The entree range includes seared bistecca con pepperoni e capperi (sirloin steak with roasted red peppers, capers, and garlic), while desserts end on a sweet note with homemade tiramisu."

"There exists an earnest, unpretentious beauty to Soya & Pomodoro. Like some strangely seductive and rustic trattoria that you might accidentally stumble upon on an ancient cobblestone side street of Venice or Rome. “Simple food made with love” is the motto here."

"Hidden within a historic building in downtown MIami is Soya e Pomodoro, a traditional Italian restaurant placed within an old Beaux Arts office building. The bohemian atmosphere is unlike anything else in Miami. The asthetic is simple, but very..."

"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."

"Since coming onto the scene in 2014, Blackbrick, aka Midtown Chinese, has racked up accolades from local and national publications for its modern take on regional Chinese cuisine. Chef Richard Hales offers a menu nearly as expansive as China itself. Dim sum options include delicate crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns."

"crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns. Noodles are made in-house for dishes... Air Date: 10-06-2017"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."