Best Fast Food Restaurants in Miramar

"A cartoonish neon sign and brash colors lead you into this Little Havana seafood restaurant where most people are here for the OG Minuta, a snapper sandwich that’s a whole fish on a lightly toasted Cuban roll. Shrimp empanadas, conch fritters, shrimp tacos—they all come out fresh and tasty and if you’re feeling hungry or want to share, the kitchen will send out whole fried fish or a stone crab or a breaded lobster. You can’t go wrong here."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Foodies on the prowl for Miami's best Cuban must pay a visit to El Palacio de Los Jugos, a Cuban institution with multiple locations throughout the city. While all El Palacio's outposts are generally raved about, check out the one on Flagler Street and 57th Avenue for an unforgettable – and delectable – experience."

"El Palacio de los Jugos steps up its game with dishes from Cuba to Puerto Rico with its arroz emperial, maduros and a variety of fruit juices. This iconic Miami spot is where the locals come to get their grub on with special dishes that remind them of their culture and home. Offering takeout and delivery."

"We dream about the made-from-scratch smoothies and juices at El Palacio. They’re as fresh as ever, totally worth the drive and pretty healthy, with options ranging from watermelon to mamoncillo chino (an addictively tart fruit related to lychees). It is called the juice palace, after all."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"This family-run chain is another local favorite for Cuban comfort food — especially for their huge breakfast and Cuban coffee. There is plenty of indoor and outdoor seating. 3252 SW 22nd St, Miami, FL 33145 (See On Google Maps)"

"The food options were plentiful, definitely something for everyone. You don't have to compromise and eat at the same place as..."

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"Home of the 3 for 1 drink special and Fort Lauderdale's #1 party destination. Bar is located in the Himmarshee district of downtown. Spring Break headquarters."

"This late-night bar and lounge serves Latin American cuisine in a vibrant, bustling urban setting. Nosh on spicy Latin appetizers, drink hand-crafted cocktails, and check out the funky street art that is the foundation of the decor. The space is eclectic, but so are the people."

"On Monday July 5th 2021, my friend and I went to this Chili's location for lunch. We arrived at 11:30a and upon entering we were told to seat oursel..."

"A post shared by Minty Z Plant-Based Restaurant (@mintyzllc). Minty Z is a chill Miami eatery serving up vegan dim sum and plant-based Asian fusion in the heart of Coconut Grove. You’ll most likely want to plan your visit around one of their event nights, like Sake Cinema (that’s half-off sake, a dope movie, and complimentary spicy popcorn) or Wonton Wednesday ($1 wontons and half-off wonton soup)."

"Chinese , Vegetarian ,  Vegan"

"What started as a love for delicious baked goods turned into a mission to bake the world’s best vegan desserts. Their journey inspired them to eat sweet while eliminating ingredients that may cause allergic reactions or spark food intolerances—all of their products and vegan, soy-free, gluten-free, and refined-sugar-free. From cookies to cupcakes, you’ll fall in love with vegan at The Chocolate Chip Bakery."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"Flavors of Jamaica come through in the homemade dairy and vegan old-fashioned ice cream of Localicious Caribbean Ice Cream. With treats like rum raisin ice cream, Dragon Stout ice cream, grapenut ice cream, and watermelon ice cream, the flavors are a bit more grown-up than with other ice cream parlors. However, that doesn't mean kids won't like this ice cream because there are also flavors like cotton candy and mango to satisfy their taste buds as well."