Best Fast Food Restaurants in San Marino Island

"When a family of exiled Cuban fishermen open a fish market, you can count of super-fresh fish and seafood. La Camaronera changed its name a few times and quickly grew to serve fish to the neighbors, who would come to munch on fried breaded snapper, drink soda, and discuss politics or sports. Fifty years later, La Camaronera is now a full-sized restaurant, simple and unpretentious, with a small menu of amazing dishes and the best fish sandwiches in town."

"An institution in Miami, locals have been coming here for close to 40 years for its "pan con minuta" sandwich and seafood — that are high in quality but low in prices ranging from $7-8 depending on the market price. Offering takeout and outdoor dining."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Translating to “the Juice Palace,” el Palacios de Los Jugos is one of the best juice joints in all of South Florida, dating to days long before cold-pressed juiceries were trendy. Here, you’ll find tropical flavors like guava, papaya, sugar cane, passion fruit and citrusy-tart mamey. But those vitamin-rich fluids aren’t the only reason to visit one of 20-plus year old company’s nine locations."

"Foodies on the prowl for Miami's best Cuban must pay a visit to El Palacio de Los Jugos, a Cuban institution with multiple locations throughout the city. While all El Palacio's outposts are generally raved about, check out the one on Flagler Street and 57th Avenue for an unforgettable – and delectable – experience."

"We dream about the made-from-scratch smoothies and juices at El Palacio. They’re as fresh as ever, totally worth the drive and pretty healthy, with options ranging from watermelon to mamoncillo chino (an addictively tart fruit related to lychees). It is called the juice palace, after all."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"This family-run chain is another local favorite for Cuban comfort food — especially for their huge breakfast and Cuban coffee. There is plenty of indoor and outdoor seating. 3252 SW 22nd St, Miami, FL 33145 (See On Google Maps)"

"Miami's Latin-American influences are not limited to Cuba: from Uruguay comes El Rey del Chivito, where the speciality is the chivito (little goat) sandwich. Actually, there's no goat in this mammoth sandwich, but there is just about everything else you could imagine: grilled steak, bacon, ham, cheese, a fried egg, onions, lettuce, tomato, mayonnaise, all piled onto a lightly toasted bun. It's like breakfast, lunch and dinner all at once, plus a side of fries, all for under $10."

"For those of you who want a little more variety (or for those that don't like shopping), you can stop at Gulfstream Park in Hallandale Beach, where there is something for everyone. Guests have the option to enjoy the casino, horse racing, live entertainment and more."

"For a more chilled beach day option, head to North Beach Oceanside Park, a serene destination, out of the way of the hustle and bustle of Miami Beach’s hotels and restaurants. Pack your cooler to the brim, bring a Pub sub, and take in the blissful scene of the Atlantic Ocean. The park also features shaded walking trails, a bike path, and a dog park and playground to entertain the kids and fur babies."

"Miami's Latin-American influences are not limited to Cuba: from Uruguay comes El Rey del Chivito, where the speciality is the chivito (little goat) sandwich. Actually, there's no goat in this mammoth sandwich, but there is just about everything else you could imagine: grilled steak, bacon, ham, cheese, a fried egg, onions, lettuce, tomato, mayonnaise, all piled onto a lightly toasted bun. It's like breakfast, lunch and dinner all at once, plus a side of fries, all for under $10."

"Inventive French cuisine with one of the city’s premier wine lists Pound for pound this French spot hidden in the Cadet hotel might be the most romantic restaurant in Miami. The name is dead-on accurate as the tiny 40-seater gives the feel of eating in someone’s Paris apartment, complete with unique art on the walls and decorative china. Though you might find yourselves sitting close to other couples, somehow you still feel like you’re the only people there, dining on stuff like short ribs marinated in burgundy wine, or steamed squab and foie gras wrapped in savoy cabbage."

"Restaurants French South Beach"

"For a brunch with authentic French cuisine and bottomless mimosas, visit Gustave in downtown Coral Gables. This beautiful restaurant opened recently and is brining a strong brunch game to Miami. Inside you’ll find a spacious dining area peppered with colorful chairs and a gorgeous tiled floor."

"Two Sisters Restaurant is one of Coral Gables’ premier fine dining establishments, benefiting from the culinary expertise of award-winning Executive Chef John Skonieczny. The upscale ambiance of the restaurant makes it an ideal setting for a romantic breakfast or business luncheon. The restaurant’s dishes blend Miami essences with European cuisine."