Best Fast Food Restaurants in South Miami Heights

"A classic fish-fry joint in Flagler, La Camaronera is a popular restaurant among the locals. It is an affordable venue that served no-frill crowd-pleasers, such as fried shrimp and conch fritters. Some of the dishes on the menu are inspired by Cuban favorites, and there is the option to have fried fish and seafood served in various ways or alongside a variety of accompaniments."

"For another variation on the Cuban sandwich theme, pay a visit to La Camaronera. The Garcia family opened a fish market in Miami in the 1960s; about 10 years later they added fryers to cook and serve some of their catch on site. You could only eat standing at a counter, but a few months ago they finally installed chairs and tables."

"Latin , Seafood ,  Cuban"

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"Foodies on the prowl for Miami's best Cuban must pay a visit to El Palacio de Los Jugos, a Cuban institution with multiple locations throughout the city. While all El Palacio's outposts are generally raved about, check out the one on Flagler Street and 57th Avenue for an unforgettable – and delectable – experience."

"We dream about the made-from-scratch smoothies and juices at El Palacio. They’re as fresh as ever, totally worth the drive and pretty healthy, with options ranging from watermelon to mamoncillo chino (an addictively tart fruit related to lychees). It is called the juice palace, after all."

"One of the few places serving authentic Cuban food at good prices in Miami Beach (they also have multiple locations throughout Miami)."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"They have every filling you can imagine, from the typical meat and chicken options to guava or spinach pastries. They also have a window so you can order to go, or sit inside for a more expansive dinner menu. Sergio’s is a South Florida staple; so much so that they have a cafe in Fort Lauderdale Airport."

"This family-run chain is another local favorite for Cuban comfort food — especially for their huge breakfast and Cuban coffee. There is plenty of indoor and outdoor seating. 3252 SW 22nd St, Miami, FL 33145 (See On Google Maps)"

"As the leaders in drive-thru for over 30 years Checkers & Rally’s locations are currently open and ready to serve our guests. We can provide our guests with the additional safety of an enclosed kitchen and limited personal contact – whether you choose to drive up, order ahead online, or have our ..."

"ShenandoahLook, if you want wood-fired, Neapolitan, topped-with-oysters-and-golden-truffle pizza, Miami’s got plenty of options. But if you want pizza that’s the stuff you remember eating immediately after your little league games and tastes like a simpler time, there is only Cassola’s. And while those slices might have seemed monstrous when you were a kid, they still look gargantuan today, and a $5 cheese slice is enough for a full meal."

"Big, saucy, greasy, and cheesy, a pizza pie any other way wouldn't be baked at Casola's. The pizza place tucked between Little Havana and Coconut Grove has fattened neighborhood rugrats and late-night bar-hoppers looking for a sobering slice for 21 years. The pizza slices are huge, New York style, and come in pairs for $2.85."

"At this local spot hungry diners can find slices of pizza as big as their head for under $5 along with inexpensive sandwiches and huge chicken wings. Available for takeout and outdoor dining. View this post on Instagram"

"For the brunch-goer who still wants to be a little healthy, American Harvest has a sweet surprise that fits the bill. On the menu is a 9 grain french toast with powered sugar, cinnamon, and organic agave nectar."

"Who better to get your food delivery from than the place that’s literally mastered it over the past five years?. In addition to doing a banging dining room business, Crust has absolutely killed delivery, offering up a massive plate of chicken parm that can literally feed a normal person for three days. Or your teenager for, like, lunch.Cost: $22.95; order online"

"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."

"For the brunch-goer who still wants to be a little healthy, American Harvest has a sweet surprise that fits the bill. On the menu is a 9 grain french toast with powered sugar, cinnamon, and organic agave nectar."

"Ok, so you won’t get to enjoy it with half of the Florida State class of 2014 surrounding you, but depending on your allegiances that might be a good thing?. Either way, it’s tough to beat the gooey mix of parmesan, Vermont cheddar, and cave-aged gruyere mixed with flame-broiled steak.Cost: $20.25; order takeout (which is 20 percent off!) by calling 305.223.7005 and delivery through Uber Eats, Grubhub, and DoorDash"

"This Brickell bar is part sports bar part gastropub and 100% fun. American Social serves as hearty pub food and a wide variety of craft beer to wash it down with. The decor is pure Americana with enough American flags to make Betsy Ross blush."

"Don't be fooled by the Fifties-diner look: This place is as Cuban as it comes. In fact once the waitress slams down a crowded plate of blanket-size bistec empanizado with papitas fritas hanging over the edges of the oval-shaped dish, visions of North America will quickly fade. The specialty of the house is steak a la plancha and the black beans remain faithful to a recipe that originated in Güines, in the province of Havana."