Best Fine Dining in Di Lido Island

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"Tucked away in South Beach’s South of Fifth neighborhood, this spot is worth visiting. Top Chef winner Jeremy Ford’s restaurant offers indulgent multi-course tasting menus centered on New American cuisine. Every meal ends with crowd-pleasing snickerdoodles, served warm and oozing with a rich chocolate filling."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Restaurants Seafood Midtown"

"Smith & Wollensky is a renowned American steakhouse located in Miami Beach. With establishments located across the US, as well as in Taipei and London, the waterfront views of this restaurant make it one of the best Smith & Wollensky destinations (in our opinion). Whether you're looking to go for dinner with friends or host a private event, you can't go wrong here."

"Source: Photo by Flickr user John Krupsky used under CC BY 2.0. Nestled directly on the coast, you can’t get much closer to the water’s edge if you tried. Smith & Wollensky have been serving up fantastic steaks since they first opened their doors."

"Eat first-rate steaks while cruise ships sail by Nothing says "I love you" like cutting into a giant hunk of bloody meat across from your special someone, right?"

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"Seaspice Brasserie and Lounge is now a Miami classic, fine-dining destination conveniently located on the banks of the Miami River, minutes from Downtown Miami and the Brickell Financial District. This “buzzy” waterfront oasis offers a wide choice of seafood, signature wood-fired casseroles, and globally inspired dishes. Its open-air Courtyard Lounge and bar serves signature crafted cocktails."

"As far as we’re concerned, it doesn’t get much better than dining on a lobster Benedict while lounging on Seaspice’s gorgeous patio on the Miami River. Did we mention the bottomless rosé?. You’ll have a prime viewing spot of mega yachts cruising along the downtown waterfront as your glass is continuously refilled."

"Address: 422 NW N River Dr, Miami, FL 33128Neighborhood: Miami RiverCuisine: Seafood. View this post on Instagram. A post shared by Seaspice (@seaspicemia) on Apr 16, 2020 at 1:05pm PDT"

"Don’t miss cocktail hour at the Tropicale, a pool bar with tiki drinks, reggae and snacks. If the rooms are all booked up at the Edition, head to Marriott Stanton South Beach, a luxury resort right on the water’s edge. With stylish designs and inviting suites, you’ll never want to leave."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"If you’ve got a seafood restaurant on the beach, that fish better be fresh — and Fifi’s does not disappoint. Every morning a local surfer goes out into the Atlantic and catches hog snapper and grouper and, when in season, lobster. It can be a little pricey, but go for the daily lunch specials to get a killer meal on a budget."

"Fifi’s is one of the best-kept secrets of our city, located in Miami’s North Beach. But it quite possibly serves some of the best seafood in all of the city. The neighborhood hidden gem is famous for its fresh Hog Snapper, caught by locals daily, as well as the flavorful seafood paella."

"Latin American seafood restaurant famous for its seafood paella and the freshest stone crabs when in season, also offering oyster bar and lobster specials."

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"Restaurants Japanese Miami. From its humble beginnings as a small college town restaurant in Gainesville, Florida, to a lofty, Japanese hotspot anchoring a major downtown Doral development, Dragonfly is a constant neighborhood favorite no matter where it pops up. The daily happy hour is a steal, featuring $1 oysters, $5 appetizers and cocktails clocking in under $10."

"Inspired by traditional izakayas, Dragonfly features a bevy of Japanese comfort food dishes like Japanese seafood pancakes with shrimp, octopus, and squid; garlic blue crab fried rice; neck-to-tail chicken tasting menu; and plenty of seafood and traditional sushi rolls."

"Dragonfly offers a true catch-to-consumption experience featuring the freshest fish you can find in Miami. It is actually located behind a working fish market where they sell local..."