Best Fine Dining in Doral

"Tucked away in South Beach’s South of Fifth neighborhood, this spot is worth visiting. Top Chef winner Jeremy Ford’s restaurant offers indulgent multi-course tasting menus centered on New American cuisine. Every meal ends with crowd-pleasing snickerdoodles, served warm and oozing with a rich chocolate filling."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Stubborn Seed is a contemporary American restaurant in South Beach from chef Jeremy Ford, famous for his appearance on TV’s Top Chef. The small space brings together Art Deco and i..."

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"If you want a top steak with your view, Smith and Wollensky is the place. Its spacious indoor and outdoor areas provide plenty of room for safe dining during the pandemic. It features a beautiful waterside setting with large outdoor patios."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"There’s no happier place than a doughnut shop and Happy Place calls it like it is. From the team behind the famous Sugar Factory, Happy Place is South Beach’s answer for everything hot, fluffy and sweet. The Espanola Way location is a massive 4,000-square-foot doughnut wonderland with finger-licking flavors inspired by Italian street food."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"A multi-course adventure where you wash your hands with chocolate Though this ultra-modern Colombian spot from chef Juanma Barrientos sits tucked away behind a condo tower on the Miami River, its environs aren’t inherently romantic. But when the second course of this nine-course journey has you and your date washing your hands in chocolate then licking it off, you’ll see why it’s the rare meal that is as much an adventure as it is dinner. You’ll spend a couple hours discovering Barrientos artful creations, from a tree sculpture made of traditional Colombian bread to exquisitely-designed meat courses."

"ElCielo by Juan Manuel Barrientos stands out as an unforgettable fine-dining destination for discerning, big-budgeted patrons. It’s simultaneously one of the most fun restaurants i..."

"Restaurants Colombian Brickell"

"Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space."

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Korean , Steaks"

"Tierra Santa Healing House Photo: Courtesy Faena Miami Beach. Though the name translates to “holy ground healing house,” you don’t have to be a soul-meets-body yogi to appreciate the experience at Faena Miami Beach’s 22,000-square-foot Tierra Santa Healing House spa. In fact, there are just as many beauty and skincare offerings as there are “healing arts.” The spa has partnered with both all-natural cult-favorite Naturopathica (cleansing facials are standouts) and French heritage brand Biologique Recherche (try the micro-needling treatment) to give its treatments a science-backed kick."

"Home to the Miss Universe contestants while they prepped for the pageant, the Trump National Doral spa boasts 33 treatment rooms and over 100 signature services for girls, guys and pairs. Day packages start at $175, which gives you a facial and massage, access to Trump's fitness center, pools, hydrotherapies, and lunch or dinner at one of the resort's restaurants."

"For nearly half a century, Doral Golf Resort & Spa has been synonymous with classic style, casual elegance and superlative golf. Each of the five golf courses offers a memorable experience made possible by some of golf’s greatest course designers. Clubhouse and Golf Shop"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"Or you can experience the pulse of a multi-dimensional metropolis, exploring 1930s to 1950s Art Deco glamour in South Beach and Mid-Beach, big city sophistication in Downtown, avant-garde art installations in Wynwood, shopping in the Design District, and a melting pot of Latin heritage in Little Havana. Given short driving distances between these eclectic neighborhoods, it’s possible to explore Miami’s multiple identities in a weekend without feeling rushed."

"After seeing your fill of water views and tropical plants, make your way to Calle Ocho, in the heart of Little Havana. Stop by Versailles, a favorite Cuban restaurant, for a syrupy Cuban coffee, a guava-filled pastelito, or, if you’re already hungry, a meaty Cuban sandwich. Wander around Calle Ocho for some interesting street art, watch locals play dominos in Maximo Gomez Park, and pick up a hand-rolled cigar as a souvenir."

"Put some miles on your car; Little Havana calls. Calle Ocho (Eighth Street) is another world, and you’ll know it immediately by the language of the street signs. Salsa music pours out from storefronts onto the streets. The scent of fresh guava pastries is never far."

"With its plentiful sun, abundant rain, and year-round growing season, Florida is one of the country’s largest produce growing states. The Knaus Berry Farm is one of South Florida’s most well-known family farms and has been around for more than half a century. Though they started small, their original roadside market has grown by leaps and bounds and now includes a variety of prepared food items like baked goods, ice cream, and packaged berries."

"Believe it or not you can purchase a real American cup of coffee. Also for those that make a purchase a speci..."