Best Fine Dining in Fisher Island

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Source: Photo by Flickr user John Krupsky used under CC BY 2.0. Nestled directly on the coast, you can’t get much closer to the water’s edge if you tried. Smith & Wollensky have been serving up fantastic steaks since they first opened their doors."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Opt to grab one of its steaks to-go, or dine outside and enjoy a meal and a sunset view."

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"There’s no happier place than a doughnut shop and Happy Place calls it like it is. From the team behind the famous Sugar Factory, Happy Place is South Beach’s answer for everything hot, fluffy and sweet. The Espanola Way location is a massive 4,000-square-foot doughnut wonderland with finger-licking flavors inspired by Italian street food."

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"As far as we’re concerned, it doesn’t get much better than dining on a lobster Benedict while lounging on Seaspice’s gorgeous patio on the Miami River. Did we mention the bottomless rosé?. You’ll have a prime viewing spot of mega yachts cruising along the downtown waterfront as your glass is continuously refilled."

"From its on the water vibes, and amazing happy hour prices, to the dank gourmet pizzas, Seaspice won’t disappoint. Get your boyfriend, girlfriend, dog, cat, mom, dad, or your homeless friend on the streets, sit down and relax while you grub your little heart out."

"Address: 422 NW N River Dr, Miami, FL 33128Neighborhood: Miami RiverCuisine: Seafood. View this post on Instagram. A post shared by Seaspice (@seaspicemia) on Apr 16, 2020 at 1:05pm PDT"

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Who better to get your food delivery from than the place that’s literally mastered it over the past five years?. In addition to doing a banging dining room business, Crust has absolutely killed delivery, offering up a massive plate of chicken parm that can literally feed a normal person for three days. Or your teenager for, like, lunch.Cost: $22.95; order online"

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"Check the picture on the menú compare with the sanwdich.sándwich. the menú look big and a lot of Meat. The reality 2 slices of Meat."

"Tucked away in Little Havana, Doce Provisions serves up a waffle with some serious Florida flair. Its standout Key Lime Pie Waffles are covered in graham cracker crumbs and topped with plenty of whipped cream, meaning it’s basically like having pie for breakfast — and who doesn't love that?"

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"Moshi Moshi Description Refined spot for sushi, sake & tapas. Innovative sushi rolls, small plates & a long list of sake served in a sophisticated space. Address: 7232 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 305-751-2114 Website: https://www.moshimoshi.us/ Store Hours: Sunday: Open 24 hours| Monday: Open 24 hours| Tuesday: Open 24 hours| Wednesday: …"

"This is one of those sushi spots that’s open late and consistently good. And with multiple locations including South Beach and Brickell, you’re never too far from a Moshi Moshi restaurant when you need one. Get an order of shishito peppers and fried shrimp shumai to start."

"Go American-style at Starbuck’s or enjoy a Latin-style breakfast of Cuban coffee and pan tostada (toasted Cuban bread) at Café Con Leche."

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."