Mentioned by Culture Trip
The 12 Best Restaurants in Miami Beach
"There might be warm celery root paired with crackling maitake or house-made pasta dotted with asparagus and guanciale in its current rotation. Guests can order à la carte or let Ford decide what they’re going to eat, thanks to the option of a five- or eight-course tasting menu. Weekend brunch is just as popular, flaunting a three-course prix-fixe menu: expect chai waffles with whipped espresso cream, strawberry doughnuts and warm sticky buns swirled with brown butter."