Best Fine Dining in Miami-Dade County

"Tucked away in South Beach’s South of Fifth neighborhood, this spot is worth visiting. Top Chef winner Jeremy Ford’s restaurant offers indulgent multi-course tasting menus centered on New American cuisine. Every meal ends with crowd-pleasing snickerdoodles, served warm and oozing with a rich chocolate filling."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"If you were looking for the Mad Men experience in Miami, then you will want to get a steak at Smith & Wollensky. This is a classic steakhouse with a beautiful view of South Pointe Park and all the luxurious cuts of meat you can imagine. Most of the cuts are dry-aged, although there are a few unexpected options like the gorgonzola bacon crusted filet."

"If you want a top steak with your view, Smith and Wollensky is the place. Its spacious indoor and outdoor areas provide plenty of room for safe dining during the pandemic. It features a beautiful waterside setting with large outdoor patios."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."

"Who better to get your food delivery from than the place that’s literally mastered it over the past five years?. In addition to doing a banging dining room business, Crust has absolutely killed delivery, offering up a massive plate of chicken parm that can literally feed a normal person for three days. Or your teenager for, like, lunch.Cost: $22.95; order online"

"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."

"CRUST is a charming, casual pizza spot by the Miami River that’s generated buzz among local foodies for its gourmet toppings in creative combinations. Examples include the signatur..."

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Don’t miss cocktail hour at the Tropicale, a pool bar with tiki drinks, reggae and snacks. If the rooms are all booked up at the Edition, head to Marriott Stanton South Beach, a luxury resort right on the water’s edge. With stylish designs and inviting suites, you’ll never want to leave."

"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."

"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."

"A post shared by Tropical Chinese Restaurant (@tropicalchinesemiami) on Jul 21, 2018 at 9:36pm PDT. Another of the critics’ favorites in Miami is Tropical Chinese Restaurant. The main reason for them to like this place is the excellent flavor and selection of dim sum."

"Around 50-minutes from Miami, Shark Valley is one of the best places in the Everglades that’s within easy reach of Miami. Once here, you can explore the trails and the iconic Bobcat Boardwalk that’s totally stunning on a gorgeous sunny day. Though, take lots of water and sunblock with you – that humidity and mosquitos can be tough."

"At the heart of what many call the “true Everglades” is the gem that is Shark Valley, the center of the Everglades’ freshwater ecosystem and haven of wildlife."

"Caribbean , Cuban ,  Bar"

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."