Best Fine Dining in Miami Springs

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"Restaurants Seafood Midtown"

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Opt to grab one of its steaks to-go, or dine outside and enjoy a meal and a sunset view."

"Eat first-rate steaks while cruise ships sail by Nothing says "I love you" like cutting into a giant hunk of bloody meat across from your special someone, right?"

"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."

"What do you get when you pair Chef Katsuya Uechi with designer Philippe Starck?. A butterfly decorated contemporary sushi lounge. The atmosphere is not the only attraction about Katsuya; the food is justifiably a crowd pleaser."

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"When it comes to fast horse racing or fast games, Miami offers a few hot spots: Gulfstream Park, Hialeah Park Racing & Casino, Miccosukee Resort & Gaming and Magic City Casino. At Gulfstream Park and The Village at Gulfstream Park, thoroughbred horse racing, fine shopping and nightlife come together. You may see the next Kentucky Derby winner racing here. At historic Hialeah Park Racing & Casino, see the famous pink flamingos, catch a horse race or check out their state-of-the-art casino."

"A luxury hangout located right on the eastern edge of the Everglades, this resort offers 300-plus rooms with designer touches. Offers easy access to a golf course, a casino, airboat tours and more."

"Whether you check in at the Miccosukee Resort or just drop by for slots action, Empeeke Aaweeke's all-you-can-eat international buffet, served...Read More"

"The scene: Serving up a refreshing selection of Greek flavours on the famous Ocean Drive, Santorini by Georgios is inspired by the beautiful island of the same name. This welcomingly casual yet effortlessly stylish restaurant creates a warm and friendly dining space through a bright blue and yellow colour scheme, beach club-inspired outdoor terrace and smiling, helpful staff. Specialising in local lobster caught daily, the biggest prawns you’ve ever seen, tender lamb chops and juicy prime steaks, Santorini by Georgios offers a vast menu."

"At the Hilton Bentley Miami/South Beach Hotel, Santorini By Georgios presents authentic Greek cuisine by the poolside. The all blue and white, sunlight-filled indoor/outdoor venue ..."

"If there was stars above 5 this experience would’ve gotten that. My hubby and I visited this restaurant and the food was AMAZING, but beyond the food the... (305) 672-6624Order online"

"Housed in a picturesque shopping center just outside South Miami's ever-popular Shops at Sunset Place, this fun cocktail bar boasts contemporary decor and crowd-pleasing cuisine. Attractive 30-somethings mingle over tantalizing cocktails such as the pomegranate martini or French vanilla swirl and nibble on scrumptious eats from volcanic garlic bread to Barcelona-style mussels to hearth oven pizzas. A full menu of satisfying mains, like the Filet Mignon with Shrimp and Lobster Quesadilla, satiates the hungriest patrons, and comforting sides like Truffled Mac'N'Cheese and Pancetta or Black-eyed Pea Orzo are designed to share."

"A post shared by Let’s Tour The City (@letstourthecity) on Nov 27, 2018 at 6:04am PST. Sometimes the best food is located in the most unusual and simplest of places. Kon Chau Chinese Restaurant is just that — not fancy in looks, but everything changes when you try their food."

"When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade's Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery's owners are Tianjin natives Kun Bao and Yanan Cai, who just happen to be PhD students at FIU."

"Restaurants Japanese Miami. From its humble beginnings as a small college town restaurant in Gainesville, Florida, to a lofty, Japanese hotspot anchoring a major downtown Doral development, Dragonfly is a constant neighborhood favorite no matter where it pops up. The daily happy hour is a steal, featuring $1 oysters, $5 appetizers and cocktails clocking in under $10."

"Head to this Doral spot if your offspring are fans of sushi and tempura or if you're still trying to persuade them to try it. They'll get crayons to color a paper build-your-own bento box menu, which lists options such as grilled chicken thigh ($9), whitefish tempura with Japanese tartar sauce ($11), skirt steak with. koji and potato salad ($11), and chicken breast"

"Inspired by traditional izakayas, Dragonfly features a bevy of Japanese comfort food dishes like Japanese seafood pancakes with shrimp, octopus, and squid; garlic blue crab fried rice; neck-to-tail chicken tasting menu; and plenty of seafood and traditional sushi rolls."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"At Sugarcane, you get tantalizing torrejas ($10) — dulce de leche-soaked French toast topped with maple caramelized apples and accompanied by a luscious scoop of cinnamon ice cream. It’s a seamless blend of breakfast and dessert for the ultimate sugar rush."