Best Fine Dining in Richmond Heights

"Snickerdoodle fans rejoice — Stubborn Seed’s famed cookies are available to go. Other sweet menu items include salted fudge brownies, key lime crumble, coconut flan, and ice cream sandwiches. There’s even a special gift box that features a 6-inch cake (chocolate cookies and cream or vanilla with cheesecake frosting), a bottle of bubbles, personalized card, and candles for $75."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Source: Photo by Flickr user John Krupsky used under CC BY 2.0. Nestled directly on the coast, you can’t get much closer to the water’s edge if you tried. Smith & Wollensky have been serving up fantastic steaks since they first opened their doors."

"If you want a top steak with your view, Smith and Wollensky is the place. Its spacious indoor and outdoor areas provide plenty of room for safe dining during the pandemic. It features a beautiful waterside setting with large outdoor patios."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Opt to grab one of its steaks to-go, or dine outside and enjoy a meal and a sunset view."

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"The restaurant sits on the banks of the Miami River, providing an awe-inspiring view of the waterway and its equally stunning yachts. It’s a lot of fun looking at the gorgeous boats pass by while you enjoy some delicious food. As you can probably guess from the name and location, Seaspice’s menu is focused heavily on fish and other seafood offerings, but there is something for all tastes."

"From its on the water vibes, and amazing happy hour prices, to the dank gourmet pizzas, Seaspice won’t disappoint. Get your boyfriend, girlfriend, dog, cat, mom, dad, or your homeless friend on the streets, sit down and relax while you grub your little heart out."

"Address: 422 NW N River Dr, Miami, FL 33128Neighborhood: Miami RiverCuisine: Seafood. View this post on Instagram. A post shared by Seaspice (@seaspicemia) on Apr 16, 2020 at 1:05pm PDT"

"4 out of 5 stars Restaurants Contemporary American Downtown. Overlooking Biscayne Bay from the covered deck of the Pérez Art Museum Miami, this simple eatery appears to be nothing more than a museum restaurant with a good view. But sit down and try one of Executive Chef Kaytlin Dangaran’s trendy plates—such as the butternut squash and fig pizza—and you’ll be tempted to stick around long after you’ve perused the art."

"Located inside the gorgeous Perez Art Museum, this waterfront restaurant offers a uniquely artistic urban dining experience. With a sleek white interior and a rugged wood patio, guests can enjoy both the comfort of air conditioning during Miami’s brutal summers and take in the fresh air while looking out onto the bay during our cooler months. The menu options range from crowd-pleasers like thin crust pizza to the more sophisticated bistro steak."

"Verde's executive chef Hedy Goldsmith adds an elegant touch to a plain stack of buttermilk pancakes. Fluffy and not too sweet, they are perfect for catching special, seasonal toppings of blueberry basil compote, lemon curd, and creme fraiché. Candied lemon adds a lovely citrus zest ($14)."

"DIRT Sunset Harbor is a good bet for a healthy brekkie, while Ice Box is known for more decadent morning dishes. Then, make a beeline for the beach to get a good spot in the sand. The busiest, and notoriously party-oriented, stretch of the beach lies between 5th Street and 20th Street. If that’s not your idea of a perfect day in the sun, head north of 25th Street for a more peaceful beach experience."

"Open only for dinner, this cozy restaurant serves some of the best food in Midtown Miami. Award-winning chef Michelle Bernestein creatively designs menu items that are sure to make your mouth water. Try meals like beet risotto, sweetbread tacos, scallops tempura, and more."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral..."

"The number of girl’s night out dinners that have taken place at Cibo Wine Bar is probably way higher than one would expect. This Italian cuisine is one for the books. Seriously, the menu is on point."