Best Fine Dining in Shenandoah

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"If steak is more up your street, Smith & Wollensky Miami Beach is another great place to watch the sun set across the Miami skyline. The famous American steakhouse has a large outdoor patio area, perfectly positioned for a romantic dinner beneath the stars."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Opt to grab one of its steaks to-go, or dine outside and enjoy a meal and a sunset view."

"Eat first-rate steaks while cruise ships sail by Nothing says "I love you" like cutting into a giant hunk of bloody meat across from your special someone, right?"

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"What do you get when you pair Chef Katsuya Uechi with designer Philippe Starck?. A butterfly decorated contemporary sushi lounge. The atmosphere is not the only attraction about Katsuya; the food is justifiably a crowd pleaser."

"Riverfront romance with grilled meats and no attitude For years, dining on the Miami riverfront meant packing a picnic and watching freighters full of mattresses load up for Haiti. But times have changed, and the best spot for romance on the river is this Greek offering with sunset views one way, and golden-hour reflections off Downtown the other. You and your date can share one of the plush booths next to the river while enjoying fresh seafood, souvlaki, and steaks paired meticulously with hard-to-find wines."

"Enjoy a riverfront romance at Kiki on the River, one of the most romantic restaurants in Miami for those looking to enjoy both delectable food and an intimate setting. Serving up some of the finest Greek food in the city, Kiki on the River also serves guests stunning golden hour views. Sun rays bounce off the buildings downtown and illuminate the entire space in a magical hue."

"Embracing the hospitality and spirit of the Greek islands, Kiki on The River is heralded for it meticulously-scuffed elegance that only a windswept waterfront garden can provide."

"Inventive French cuisine with one of the city’s premier wine lists Pound for pound this French spot hidden in the Cadet hotel might be the most romantic restaurant in Miami. The name is dead-on accurate as the tiny 40-seater gives the feel of eating in someone’s Paris apartment, complete with unique art on the walls and decorative china. Though you might find yourselves sitting close to other couples, somehow you still feel like you’re the only people there, dining on stuff like short ribs marinated in burgundy wine, or steamed squab and foie gras wrapped in savoy cabbage."

"Located in the historic hotel on Miami Beach, it brings the charm of Europe and great culinary experience in combination with the best vines. They are specialized in French cuisine, but not only. They recommend trying their Filet mignon and vast options of fresh seafood!"

"Restaurants French South Beach"

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"Hollywood has a considerable Romanian population, and La Vendetta is an ideal place to sample some of their hearty cuisine, as well as some well-made Italian specialties. The mititei, a type of sausage shaped meatball, is a signature dish served with a side of creamy polenta smothered in sour cream."

"The outdoor dining area is very cute in a parklette type setting with umbrellas and plants. Service was fairly quick."

"A pretty pink photo spot, Big Pink is an ‘all-hours’ diner situated in Miami Beach. While the diner's exterior makes for a brilliant photo op, with its powder pink walls and hot pink Volkswagen Beetles lined up outside, the interior is equally as Instagrammable. Grab yourself some gourmet comfort food (we’ve got our eye on the mac n cheese), snap some pics and take in the dining experience."

"Big Pink is one of the most popular restaurants for breakfast in South Beach. Part of the Myles restaurant group Big Pink has been serving guests since 1996 with over 200 different menu items. So everyone in your group will find something to eat!"

"You mean to tell me you can get an amazing ‘gram here and even more amazing cheeseburger?. Um, yes to everything. 157 Collins Ave, Miami Beach; mylesrestaurantgroup.com/big-pink"

"Ethiopian-Swedish chef Marcus Samuelsson has finally opened Red Rooster Overtown after months of COVID-induced delays. This is the third Red Rooster (the original is in Harlem, a second is located in London), and it promises to shine a light on Overtown's historical and cultural importance as the formative center of Black arts and music in Miami. As such, Red Rooster will act as a venue for local musicians to showcase their talents while diners enjoy dishes such as "Hot Honey Yardbird" (Samuelsson’s famed fried chicken) and "Obama’s Short Ribs" (a dish served to the former president at the original Red Rooster)."

"Marcus Samuelsson brought the restaurant concept that exploded him on to the national stage to Overtown, one of Miami's first Black neighborhoods, and he couldn't have done it any better. The food is a harmonious mix of soul food with Latin and Caribbean flavors, like the cornbread with rum butter and the Yard Bird that uses less batter than the Harlem location, and adds a sour orange hot honey. But just as important as the menu is the atmosphere, which is rollicking and vibrant."

"American , Latin ,  Caribbean"

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."