Best Fine Dining in Three Lakes

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"If steak is more up your street, Smith & Wollensky Miami Beach is another great place to watch the sun set across the Miami skyline. The famous American steakhouse has a large outdoor patio area, perfectly positioned for a romantic dinner beneath the stars."

"Source: Photo by Flickr user John Krupsky used under CC BY 2.0. Nestled directly on the coast, you can’t get much closer to the water’s edge if you tried. Smith & Wollensky have been serving up fantastic steaks since they first opened their doors."

"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal."

"There’s no happier place than a doughnut shop and Happy Place calls it like it is. From the team behind the famous Sugar Factory, Happy Place is South Beach’s answer for everything hot, fluffy and sweet. The Espanola Way location is a massive 4,000-square-foot doughnut wonderland with finger-licking flavors inspired by Italian street food."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"Coconut GroveThere’s nothing quite like delving into a spicy, steaming plate of chicken vindaloo in a mirrored space that could well have been the inspiration for the Babylon Club. But would you expect any less out of Miami’s most vaunted Indian restaurant, who moved into this massive Mayfair space after it outgrew its old digs on Commodore Plaza. Bombay Darbar plays the Indian classics better than anyone in Miami, and though it’s not as cutting edge as some of our more-celebrated Indian eateries it still packs ’em in night after night.How to book: Call 305-444-7272 to reserve."

"You won’t want to miss Miami Mountain in Collins Park while you’re on Collins Ave. This fluorescent-colored rock sculpture towers over the park at 42 feet tall. Born from the creative mind of Ugo Rondinone, Miami Mountain is Florida’s version of Rondinone’s famous Seven Magic Mountains."

"Crandon Park Beach boasts some of the clearest waters Miami has to offer, thanks in part to a strict ban on floatation devices and its offshore sandbar — itself an idyllic place to bask like the Floridian lizard you are at heart. Not to worry though, there’s plenty else to keep the whole family entertained, including unique eco-adventure experiences, picnic and cookout areas, and concession stands. If the sun becomes too much, head to the Family Amusement Center open on weekends and holidays only to check out its restored carousel, beachfront playground, and splash fountain."

"An abandoned zoo on a subtropical island, ever since Dade County's main zoological park decamped to way down south, the Crandon Park Gardens, or just Crandon Gardens (both derivations are used) has sat and grown into a hidden, mysterious botanical garden with otherworldly follies (the former animal enclosures) scattered here and there."

"Parents love Candon Park for its gorgeous 2-mile beach, lifeguards, and picnic areas. But kids keep coming back for the vintage carousel, paved roller rink, and a seahorse fountain. Throw in the pretty arboretum and gardens and you've got one of the best spots in Miami for kids of all ages."

"An original stand of unadulterated South Florida jungle, Simpson Park is a preserve of old growth hammock, the exact same stuff that blanketed South Florida thousands of years ago, just left alone from development. Within stands a simple, serene pavilion designed by architect Chad Oppenheim."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Nice to know that the more things change, then change again, then get downright effing surreal, some things stay the same. Like how Night Owl Cookies will still bring you a dozen cookies at almost any hour of the night. And, though you can still go into the store to pick them up for now, you’ll have to wait outside until you get a text saying they’re ready.Cost: $2.75 a cookie; order through Postmates"

"It’s business as usual at both locations with the entire menu available. Keeping it trendy, Night Owl will also feature specials like cookies inspired by Tiger King along with a Wake ‘n Bacon cookie, a chocolate chip cookie topped with creamy dulce de leche and dipped in candied bacon. View this post on Instagram"

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."