Best Fine Dining in University of Miami

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"If steak is more up your street, Smith & Wollensky Miami Beach is another great place to watch the sun set across the Miami skyline. The famous American steakhouse has a large outdoor patio area, perfectly positioned for a romantic dinner beneath the stars."

"Stop for a sunset cocktail at Smith & Wollensky’s outdoor patio bar (adjacent to the park) and watch the cruise ships as they head out to sea. Option #2 – Miami Beach Botanical Garden"

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"There’s no happier place than a doughnut shop and Happy Place calls it like it is. From the team behind the famous Sugar Factory, Happy Place is South Beach’s answer for everything hot, fluffy and sweet. The Espanola Way location is a massive 4,000-square-foot doughnut wonderland with finger-licking flavors inspired by Italian street food."

"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"Hollywood has a considerable Romanian population, and La Vendetta is an ideal place to sample some of their hearty cuisine, as well as some well-made Italian specialties. The mititei, a type of sausage shaped meatball, is a signature dish served with a side of creamy polenta smothered in sour cream."

"The outdoor dining area is very cute in a parklette type setting with umbrellas and plants. Service was fairly quick."

"CRUST is a casual Italian restaurant that specializes in gourmet pizzas and modern regional dishes. Run by acclaimed chef/owner Klime Kovaceski and his wife Anita, CRUST Restaurant offers a unique dining experience in a standalone art deco building near the Miami River. Retaining the original charm of the former 1950s building, the eatery boasts stunning interiors with a lofty 14-foot ceiling, elegant geometric lines, and majestic columns."

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Next up is Flamingo Lummus's SuViche South Beach, situated at 1119 16th St. With 4.5 stars out of 396 reviews on Yelp, the sushi bar, Peruvian and Japanese spot has proven to be a local favorite. According to SuViche's website, the restaurant strives to create a new type of cuisine, one that blends the ingredients, traditions and originality of Peruvian and Japanese. This is the growing local chains fifth Florida location."

"We are from out if town and we wish we had more time to come back again. Our server was very..."

"Inside the Lowes Hotel, the Lure Fishbar is constantly ranked highly for its impressive seafood selection. The style is nautical glam with indoor and outdoor seating made for a meal of fresh fish. You cannot miss the raw bar with a selection of oysters, nigiri & sashimi and more delightful shellfish options."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"We liked the wagyu beef as an appetizer (they bring it to the table with a hot stone that you use to cook the beef on the spot) and also th..."

"The Barnacle Historic State Park offers an opportunity to relax in a serene atmosphere. Also, there are a few beautiful boutiques (The Showroom, First Flight Out, Nikki's Beachouse Boutique) on Commodore Plaza -beach style clothes, cosy decoration, design accessories. Fringed by trees and cafés with terraces, this district has a cool Caribbean vibe going on."

"At this 5-acre gem in Coconut Grove is the oldest home in its original location in Miami-Dade County (1891), which once housed Ralph Middleton Munroe, an American yacht designer. You'll also see plenty of mesmerizing Spanish moss. A post shared by @lizz_ax3 on Feb 26, 2017 at 2:42pm PST"

"3485 Main Hwy This historic Florida State Park is located in the Coconut Grove neighborhood and spans about 5 acres. Dade County’s oldest home resides on this five-acre site that overlooks the scenic Biscayne Bay. It was built by Commodore Ralph Middleton Munroe in 1891."