Best Fine Dining in Westwood Lakes

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"Smith & Wollensky is a renowned American steakhouse located in Miami Beach. With establishments located across the US, as well as in Taipei and London, the waterfront views of this restaurant make it one of the best Smith & Wollensky destinations (in our opinion). Whether you're looking to go for dinner with friends or host a private event, you can't go wrong here."

"Source: Photo by Flickr user John Krupsky used under CC BY 2.0. Nestled directly on the coast, you can’t get much closer to the water’s edge if you tried. Smith & Wollensky have been serving up fantastic steaks since they first opened their doors."

"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"Sushi Chef Katsuya Uechi blends Japanese flavors for American palates and enjoys star status amongst his Los Angeles celebrity clientele. Opening his first … […]"

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Cielito Artisan Pops, a bakery and ice cream and frozen yogurt spot that offers desserts and more, is another much-loved go-to, with five stars out of 135 Yelp reviews. Head over to 2750 N.W. Third Ave., Suite 20A to see for yourself."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"There’s a new spot in Miami Beach that’s totally worth dodging tourists for: Gitano. This Tulum import brings chic Mexican vacation vibes to South Beach, offering a killer menu of small bites, tropical cocktails and a jungle-inspired rooftop bar. The multilevel space encourages diners to spend an entire evening—and with all there is to enjoy, it’s pretty easy to do."

"The ultimate sweet spot in Little River, Cindy Lou’s Cookies, guests can order individual cookies, cakes, brownies, bars, and more for a sugar rush that’s bound to last all day. Cindy Lou is also sending boxes of cookies to hospitals around the city and taking donation orders, and with each donation she will match cookie for cookie and handle delivery. View this post on Instagram"

"Over in the Little Haiti, check out Cindy Lou’s Cookies, which has earned five stars out of 93 reviews on Yelp. You can find the bakery, which offers desserts, macarons and more, at 7320 N.E."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."