Top Best French Restaurants in Gladeview

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights."

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"This rooftop restaurant overlooks all of Lincoln Road and serves up some of the best food I’ve ever had the pleasure of eating. It’s pretty pricey, so you might want to get your parents to treat you."

"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."

"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"

"The first U.S. venue for a celebrated international brand, La Petite Maison presents its signature French-Mediterranean cuisine to discerning Miami diners. The indoor-outdoor space..."

"Restaurants French Brickell"

"If you're seeking to eat out somewhere a bit out of the ordinary, consider a trip to the illustrious Villa Azur. This Mid-beach restaurant offers French Mediterranean fare with obvious, within the confines of an elegant dining room and lounge area. Among its physical attributes are white walls with high ceilings lined with bronze crown moldings, cozy tables with comfortable beige seats, and a small, intimate library with plush couches and superb mood lighting."

"Villa Azur is an elegant gourmet restaurant in South Beach that serves exotic French Mediterranean dishes prepared with an Italian twist. Featuring romantic décor with antique drop chandeliers and vintage motifs, the restaurant has a menu reflecting that same style. Villa Azur has a raw oyster and caviar bar, tartare and carpaccio, cold and warm appetizers, and a range of fresh seafood, meat, and pasta dishes."

"One of the most popular clubs in South Beach includes the restaurant of the French chef Erwin Mallet. Plan a perfect romantic date and join the weekly dinners on Thursday night. And do not miss the wonderful pastries of Sebastian Fenarol!"

"Positioned at the end of Espanola Way, Miami Beach, A La Folie is a French-inspired cafe/restaurant. Reminiscent of a French bistro, the menu features traditional French cuisine, including Foie Gras, Escargots (snails in garlic butter), and sweet and savory crepes. A La Folie, which has another location on Purdy Avenue, also serves an array of cafe classics from soups and sandwiches to salads and platters."

"Easily one of the most charming spots on this round-up comes to us from Espanola Way on Miami Beach. A La Folie sits quaintly along the popular pedestrian promenade, with French swing music drifting out to lure any romantic passerby. Their menu features French staples from crepes and coffee to all manner of lighter fare."

"The cafe offers the authentic taste of France in the heart of South Beach. Salty and sweet pancakes, onion soup and homemade foie gras are cooked here. Start the day with sweet treats and strong coffee in an oasis of calm that the locals would like to keep private."

"Two Sisters Restaurant is one of Coral Gables’ premier fine dining establishments, benefiting from the culinary expertise of award-winning Executive Chef John Skonieczny. The upscale ambiance of the restaurant makes it an ideal setting for a romantic breakfast or business luncheon. The restaurant’s dishes blend Miami essences with European cuisine."

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Pascal’s On Ponce is a highly recommended French restaurant here in the city. This is conveniently located in Coral Gables. The restaurant first opened its doors back in 2000."

"Restaurants French Coral Gables"

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Known for the spirit, freshness, and French flare they put into every dish, L'Edito French Restaurant is the place to go for a full-on French meal. Start your night with a glass of wine then move onto an appetizer. Favorites include the French onion soup, escargot in flaky puff pastry, and pan-seared foie gras."

"If sushi isn’t your favorite type of cuisine, then try exquisite French cuisine at Le Zoo or Italian at Carpaccio. Regardless of your food preferences, Bal Harbour Shops is the place to be for delicious fare."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"One of the oldest artist serving organizations in Miami, Bakehouse Art Complex was founded in 1986 with a vision to flock together artists from all over the world. Comprising of more than 100 resident and associate artists, this nonprofit organization has encouraged collaborations and helped in exhibiting artworks of mid-career artists, providing them with comfortable art space. Spread across an area of 33,000 square feet, the sixty artist studios and two huge art galleries will keep you glued to this eutopic world."

"At Bakehouse Art Complex, which houses more than 50 studios and 70 galleries, you’ll get a glimpse of the creative process and the product. Feed the meter and stay parked. There are too many gems in the neighborhood to pass up for the evening. Stroll along North Miami Avenue for dozens of hip bars, many of which even have weekend happy hour, including culinary favorite Oak Tavern and the laid-back, crepe-and-coffee joint Moloko."

"One of the first arts organisations to open in Miami's Wynwood neighbourhood – which has gone from being almost derelict to a thriving arts and design hub, the non-profit Locus Projects(pictured above) is a mainstay of the local art scene. Founded in 1998 by the Miami-based artists Elizabeth Withstandley, Westen Charles and COOPER (the always all-caps artist name of sculptor Brian Cooper) the space invites local, national and international artists to create site-specific installations. Exhibitors have included New York-based sculptor Nancy Davidson, a video installation by Los Angeles-based artist Fern Vargas Vargas, and an immersive experience by Laura Marsh."

"Art is for all and with the same mission in mind, in 1998, three renowned artists namely Western Charles, Cooper, and Elizabeth Withstandley together created the non-profit art exhibition space in Miami the Locust Projects. Located just north of Wynwood, the Locust Projects showcase an array of contemporary art mingled with experimentation, bringing in the front the raw talents of exceptional visual artists. Inviting national and international artists, this longest-running non-profit art space also curates summer public programs, summer art intensives, and grants to local artists."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."