Best Gelato in Bentley Hotel and Beach Club

"When strolling along Calle Ocho in the afternoon, nothing satisfies like a scoop of something cold. So pop into Azucar Ice Cream Company, where you'll find flavors that could be dreamed up only in Miami. Located in the heart of Little Havana, this shop has long served frozen sweets with Cuban flair."

"When you’re strolling Calle Ocho beneath the sweltering sun, nothing cools off your afternoon like a frosty treat. Pop into Azucar, where you’ll find flavors that could only be dreamed up in Miami. Making ice cream is a tradition in owner Suzy Battle’s family."

"This gem on Calle Ocho is home to the famous Abuela Maria ice cream scoop, made with vanilla mixed with bright jewels of ruby red guava, rich cream cheese and crispy Maria crackers. It’s a Cuban classic. Now doing take-out only."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"I had a pistachio icecream.Very creamy i would give it 4/5 , although it was incredibly heavy . I'm giving 3/5 cause you they don't give out ta..."

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"With its plentiful sun, abundant rain, and year-round growing season, Florida is one of the country’s largest produce growing states. The Knaus Berry Farm is one of South Florida’s most well-known family farms and has been around for more than half a century. Though they started small, their original roadside market has grown by leaps and bounds and now includes a variety of prepared food items like baked goods, ice cream, and packaged berries."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"Things to do Event spaces Wynwood. Stationed in the 1-800-Lucky courtyard, this small truck doles out those whimsical, fish-shaped ice cream cones that flooded your Instagram feed two summers ago. While not everything you see on the internet tastes good, these cones do."

"Whether it’s December or June in South Florida, we’re never not down to have a paleta, especially one from La Michoacana. This Homestead ice cream shop keeps it extra fresh by producing some amazing flavors like Cucumber Chili, Nopal Cactus, and Arroz con Leche – along with the classics, of course. What they do: Ice CreamWebsite: Visit HerePrice: Less than $10Phone:786-243-1138Hours: Daily, 10 a.m."

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view."

"The journey from a single gallery as the Centre for Contemporary Art to become the Museum of Contemporary Art, North Miami, also known as MOCA, is indeed a recognizable one. Organizing about eight to ten exhibitions each year, MOCA aims at bringing together like-minded contemporary artists to revive the essence of art. Designed by Charles Gwathmey of GSNY, the Museum of Contemporary Art in Miami has upheld some of the most exemplary exhibitions in the past including Making Art in Miami, Frank Stella at 2000: Changing the rules, Painting into Photography/Photography into painting, and others."

"An excellent contemporary arts museum, the ICA sits in the midst of the Design District, and hosts a fantastic range of contemporary exhibitions alongside its permanent collection pieces. The building, designed..."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"I really don't get how anyone could not be obsessed with there Croquette. those have to be the best Croquette that…"

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"The folks at River Oyster established the restaurant in 2003 with the intent to create a local place where patrons could get high-quality seafood from only the finest sources. You’ll find a large selection of oysters to choose from as well as flatbreads, pasta dishes, and other seafood options. If you have someone in your party that isn’t a big fan of seafood, there are several menu items that are sure to appease them, all of which are just as carefully sourced as their seafood counterparts."

"Sometimes it's not just a question of where you dine, but when. The River Oyster Bar has one of the broadest selections of bivalves you can find in Miami, as many as a dozen varieties from both east and west coasts. It also has some of the freshest oysters around, as steady business ensures high turnover."

"A few paces from the Miami River, this buzzing little spot with a classy vibe whips up excellent plates of seafood. Start off with their fresh showcase oysters and ceviche before moving on to grilled red snapper... Top ChoiceFusion in North Beach"