Best Gelato in Brickell

"It serves a plethora of inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others. Available for takeout or delivery."

"When you’re strolling Calle Ocho beneath the sweltering sun, nothing cools off your afternoon like a frosty treat. Pop into Azucar, where you’ll find flavors that could only be dreamed up in Miami. Making ice cream is a tradition in owner Suzy Battle’s family."

"After lunch, cool off with a delicious ice cream treat from Azucar, which offers locally-inspired flavors like Sweet Plantain, Cafe con Leche, and Caramel Flan. What to do in Miami in 2 days: Day 1 Afternoon"

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"I had a pistachio icecream.Very creamy i would give it 4/5 , although it was incredibly heavy . I'm giving 3/5 cause you they don't give out ta..."

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes. Available from its to-go window or by delivery."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"Whether it’s December or June in South Florida, we’re never not down to have a paleta, especially one from La Michoacana. This Homestead ice cream shop keeps it extra fresh by producing some amazing flavors like Cucumber Chili, Nopal Cactus, and Arroz con Leche – along with the classics, of course. What they do: Ice CreamWebsite: Visit HerePrice: Less than $10Phone:786-243-1138Hours: Daily, 10 a.m."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"This Taiwanese dessert food truck in The Wynwood Yard and at Lincoln Road Mall brings us the shaved ice and ice cream hybrid we never knew we needed. You eat the paper-thin layers of ice cream with a fork instead of a spoon and they’re modeled after Taiwanese “snow dessert.” Their coconut flavor is vegan, and they also have bubble teas. What they do: Ice CreamWebsite: Visit HerePhone:888-606-2464Hours: Monday to Sunday, 1 p.m."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"In 2013, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Today her hunger for running a business and producing quality ice cream has led her to open her own shop on Biscayne Boulevard. First, you choose a base flavor, which Santos emphasizes has been made in-store from scratch."

"Lulu’s ice cream is the most delicious science experiment around. The instant freezing process makes for the smoothest, creamiest ice cream you’ll find in Miami, and the waffle bowls are made fresh too. The ingredients are sourced locally, which means there’s a rotating list of seasonal flavors on top of the classics."

"Pick a flavor — ranging from everything from vanilla to Nutella — then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen. Available for takeout and delivery."

"Orange Blossom is a chic eatery spot located on 2000 Collins Ave that serves American cuisine made using local ingredients along with handcrafted cocktails in a rustic setting. The warm and inviting environment makes for a great place to enjoy delicious breakfast in South Beach that is prepared using fresh ingredients that are sourced locally from farmers and vendors. The farm to table menu includes American fares like Egg White Frittata, Steak & Eggs, Eggs Benedict, Nutella French Toast, Original Buttermilk Pancakes, and more."

"From Business: Orange Blossom pays homage to our Miami roots and celebrates the city's growth into the thriving, vibrant cultural destination it is today."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Head to this Doral spot if your offspring are fans of sushi and tempura or if you're still trying to persuade them to try it. They'll get crayons to color a paper build-your-own bento box menu, which lists options such as grilled chicken thigh ($9), whitefish tempura with Japanese tartar sauce ($11), skirt steak with. koji and potato salad ($11), and chicken breast"

"Inspired by traditional izakayas, Dragonfly features a bevy of Japanese comfort food dishes like Japanese seafood pancakes with shrimp, octopus, and squid; garlic blue crab fried rice; neck-to-tail chicken tasting menu; and plenty of seafood and traditional sushi rolls."

"Dragonfly offers a true catch-to-consumption experience featuring the freshest fish you can find in Miami. It is actually located behind a working fish market where they sell local..."

"Featured in a slew of respected publications, including Esquire, Food & Wine Magazine, and more, this swanky Miami Beach hotspot is beloved by the celebrities and South Florida’s movers and shakers. No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like oysters paired with champagne or a Maine lobster cocktail served with citrus vinaigrette, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse."

"This is a true fine-dining establishment with floor-to-ceiling windows, dim lighting and a well-dressed clientele out to spend some money. Chef/owner Peter Vauthy prides himself on his Aged Certified Angus beef, as well as his Grade A5 Miyazaki Kobe beef. Other highlights include the handmade burrata and heirloom tomato salad, a superb Colorado rack of lamb, and a fine dirty truffle martini for that matter."

"I'm not a fan of vodka so I chose Barton G's French Martini complete with a Chambord popsicle. At $32 a pop, it's not something I'd recommend for anything more than the experience. While I did enjoy the drink and it's coolness (who doesn't want to..."

"Marie Antoinette's Head is made of cotton candy, and surrounded with strawberry shortcake for the guests to eat. This crazy dessert is definitely one for the books as it is just one example of the many insane treats you can find at this restaurant."

"5 out of 5 stars Restaurants South Beach. Is there anything more American than a circus?. And is there anything in Miami’s culinary universe that resembles a circus more than Barton G?"

"If sushi isn’t your favorite type of cuisine, then try exquisite French cuisine at Le Zoo or Italian at Carpaccio. Regardless of your food preferences, Bal Harbour Shops is the place to be for delicious fare."

"LPM Restaurant and Bar is Brickell’s answer to fancy French Mediterranean cuisine. Seasonal Mediterranean produce shines through in dishes using artichokes, courgettes, lemons, olives and tomatoes, paired with pristine seafood, meat and pasta. Menu highlights include a whole roast baby chicken, gnocchi with tomatoes, and branzino, all complemented by a substantial French wine list that includes an extensive selection from Provence."

"The first U.S. venue for a celebrated international brand, La Petite Maison presents its signature French-Mediterranean cuisine to discerning Miami diners. The indoor-outdoor space..."

"Located in the Brickell section of Downtown, La Petite Maison serves up dishes one might expect from a French cafe -- salad"