Best Gelato in Cutler Bay

"Many places serve ice cream in Miami, but Azucar Ice Cream Co. is an award-winning, neighborhood treasure serving up Cuban ice cream from its Little Havana shop. Sourcing local ingredients from farmer's markets and even from fruit stands down the block, Azucar is a cool tribute to the owners "abuela" (grandmother). Ice cream flavors include sunset-colored mamey, creamy avocado with condensed milk, sweet pink guava and sorbets made only with the juiciest mangos, were all grandma's favorites."

"From Italian gelato to Argentine helado to Coney Island frozen custard, warm-weather destinations inspire great takes on ice cream. And Miami is no different with its sabor latino, ideally sampled at Azucar Ice Cream Company. The shop specializes in tropical flavors, including sweet plantain, mantecado (Cuban vanilla), coconut flan, guava, avocado and the signature Abuela Maria, vanilla swirled with ruby-red guava, cream cheese and chopped Maria cookies."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"This place has great Cuban food, but what its known for is the creamy, cold, refreshing ice cream and batidos (Cuban milkshakes). It’s a little hole in the wall, but look behind the bars on the windows, and walk right up to la ventana to get yourself one of the best mamey milkshakes in town. Pop a squat on the benches outside and take in the deliciousness."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"The outdoor lounge at Greenstreet Cafe wraps around the exterior of the restaurant and overlooks the street in Coconut Grove, so customers can watch passersby and enjoy the beautiful Miami weather while partaking in a delicious meal. The place feels like a classy but casual bistro, with corrugated metal ceilings that form a stark contrast to the elaborately upholstered loveseats on the large patio. Before ordering a coconut crusted French toast, pumpkin pancakes, a goat cheese and tomato omelet, or a homemade cinnamon bun, guests can indulge in a sinfully delicious mimosa, Bloody Mary, or a breakfast cocktail, like the Grove Goddess, made with St. Germaine, Aperol, fresh watermelon juice, and cava."

"Coined "Coconut Grove's most iconic 'see and be seen' restaurant," Green Street Cafe is the place to be if you're looking to rub shoulders with local celebs. Home to a large outdoor lounge area featuring lush velvet couches and plenty of space for friends and family to gather, Green Street Cafe presents a warm and welcoming atmosphere. The restaurant is renowned for its large, tasty breakfasts, which include Nutella French toast, cinnamon roll pancakes, eggs in lots of different ways, and a selection of continental options."

"GreenStreet Café in Coconut Grove offers American Eats all-day and people watching from their outdoor lounge. Maglenys recommends, “Nova platter or Nutella French toast”. Shayla recommends their Eggs Benedict."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."