Best Gelato in Miami Beach

"When strolling along Calle Ocho in the afternoon, nothing satisfies like a scoop of something cold. So pop into Azucar Ice Cream Company, where you'll find flavors that could be dreamed up only in Miami. Located in the heart of Little Havana, this shop has long served frozen sweets with Cuban flair."

"After lunch, cool off with a delicious ice cream treat from Azucar, which offers locally-inspired flavors like Sweet Plantain, Cafe con Leche, and Caramel Flan. What to do in Miami in 2 days: Day 1 Afternoon"

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"With its plentiful sun, abundant rain, and year-round growing season, Florida is one of the country’s largest produce growing states. The Knaus Berry Farm is one of South Florida’s most well-known family farms and has been around for more than half a century. Though they started small, their original roadside market has grown by leaps and bounds and now includes a variety of prepared food items like baked goods, ice cream, and packaged berries."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"This could be Miami’s best pizza, according to locals who show up in droves. La Pizza piles their pies high with meats and veggies. Their crispy crust holds up to whatever your desires heap on it."

"Some say the path to perfection is through simplicity and Crumb on Parchment aims to prove that point beyond a shadow of a doubt. This casual American cafe specializes in breakfast and lunch with deliciously creative soups, salads, sandwiches, and baked goods, all at affordable prices. Burritos with various fillings, meatballs with salad, pulled pork sandwiches, the vegetarian sandwich (with carrots, pickled radish, avocado, sprouts, and cheddar) and panzanella salads are among the many offerings at this sunny establishment."

"Crumb on Parchment is the bakery and cafe from James Beard Award-winning chef Michelle Bernstein inside the atrium of the Melin Building in Miami's Design District. The sweet smell of fresh pastries, cakes and other baked goods beckon you to take a break from your shopping adventure for scrumptious treats. Family recipes are the source of some of the cafe's most popular cakes and pies including the German chocolate and the strawberry rhubarb tart."

"James Beard Award-winning chef Michelle Bernstein is one of Miami’s shining stars, with a resume that runs from restaurants and cookbooks to appearances on Top Chef. Sample a taste of her Latin-inspired cuisine at casual cafe concept Crumb on Parchment. Pop by the cafe in the Miami Design District, where Bernstein’s mom helps bake some of sweet treats that top off revamped lunch staples like truffle grilled cheese with wild mushrooms."

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."

"Two Sisters Restaurant is one of Coral Gables’ premier fine dining establishments, benefiting from the culinary expertise of award-winning Executive Chef John Skonieczny. The upscale ambiance of the restaurant makes it an ideal setting for a romantic breakfast or business luncheon. The restaurant’s dishes blend Miami essences with European cuisine."

"A post shared by Bucks Crêpes ™ The Original (@buckscrepes) on Aug 12, 2019 at 11:57am PDT. Savoury (galette) and sweet crepes from an unconventional creperie!. The crepes are made rectangular and folded unlike the usual out from healthy gluten-free buckwheat."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Coconut GroveThere’s nothing quite like delving into a spicy, steaming plate of chicken vindaloo in a mirrored space that could well have been the inspiration for the Babylon Club. But would you expect any less out of Miami’s most vaunted Indian restaurant, who moved into this massive Mayfair space after it outgrew its old digs on Commodore Plaza. Bombay Darbar plays the Indian classics better than anyone in Miami, and though it’s not as cutting edge as some of our more-celebrated Indian eateries it still packs ’em in night after night.How to book: Call 305-444-7272 to reserve."

"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."